Franks Black Olive Dip Food

BLACK OLIVE DIP

Steps:

• Reserve black olive juice. Chop black olives.
• In a medium sized bowl whip the cream cheese with a hand blender or a fork.
• Add black olives and about 2 tablespoons of the black olive juice and mix. Add more juice until you reach your desired consistency (I like it creamy but not thinned out). You can also add things like worchestershire, paprika, garlic salt, etc if you'd like to add depth of flavor but I like it just how it is!
• Serve with chips, veggies, crackers, or whatever else you may like!

BLACK OLIVE DIP

Steps:

• Mix everything together until thoroughly blended.
• Serve or chill until ready to serve.

THE "ULTIMATE" BLACK OLIVE DIP IN A BREAD BOWL

Steps:

• Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
• Prior to serving, hollow out large loaf to hold dip.
• Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
• Spoon dip into bread bowl and serve with bread cubes.

CREAMY BLACK OLIVE DIP

Steps:

• Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
• Add milk, one tablespoon at at time, until dip is the right consistancy.
• Carefully fold olives into dip (Do not blend or puree).
• Chill.
• Serve with crackers or chips.

BLACK OLIVE APPETIZERS

Steps:

• Cut thin slice off bottom of each olive, forming a flat base.
• Roll up slice of pepperoni and place inside pitted end of each olive.
• Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
• Stand olives on serving plate.