Fragrant Strawberry Conserve Food

FRAGRANT STRAWBERRY CONSERVE

Fragrant strawberry conserve image

This preserve has a slightly softer set than jam and chunks of fruit intact, plus a hint of citrus and rosewater

Provided by Mary Cadogan

Categories Condiment

Time 1h

Yield Makes 1.5kg

Number Of Ingredients 5

Ingredients

1kg small ripe (but not overripe) strawberry
125ml freshly squeezed lime juice (4-6 limes)
800g jam sugar with added pectin
knob of butter
1-2 tsp rosewater

Steps:

Heat oven to 180C/160C fan/gas 4. Wash your jars and lids in hot soapy water, rinse well and put the jars upright in a roasting tin in the oven for 10 mins.
Wipe off any dirt from the fruit using damp kitchen paper, or rinse them gently in cold water, then drain well. Remove the hulls.
Put the lime juice and sugar in a preserving pan or large wide saucepan and heat gently, stirring until the sugar has dissolved. Remove from the heat and stir in the strawberries. Leave for 30 mins off the heat.
Return to the heat and bring to the boil, then boil, uncovered, for 5-8 mins until setting point is reached (see tip, left).
Skim off any foam from the surface of the conserve, then stir in the butter to disperse any that remains. Stir in the rose water and leave to cool for 30 mins. Pot into your sterilised jars, seal, label and store in a cool dry place. Will keep for 6 months.

Nutrition Facts : Calories 41 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar

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