Four Chip Fudge Food

CHOCOLATE FUDGE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
• Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

FOUR-CHIP FUDGE

Steps:

• Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons of butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next six ingredients. Cook and stir constantly until smooth. (Mixture will first appear separated; continue stirring until fully blended). Remove from the heat; stir in the marshmallow creme and extracts until well blended. Stir in nuts., Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in the refrigerator.

FOUR CHIP FUDGE

Steps:

• Melt butter in a large saucepan over low heat.
• Stir in condensed milk and regular milk.
• Add all morsels, stirring constantly until smooth.
• Remove from heat.
• Stir in marshmallow cream and extracts.
• Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
• Cover and chill.
• Cut into squares, store in fridge.

CHOCOLATE CHIP COOKIE DOUGH FUDGE

Steps:

• Line a 9X9-inch square baking pan with aluminum foil and set aside. Do not spray.

4 INGREDIENT EASY CHOCOLATE FUDGE

Steps:

• Line an 8 or 9-inch square baking pan with foil or parchment paper.
• Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
• Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
• Pour into prepared pan and chill until set.