Four Cheese Pasta With Peas And Ham Food

CREAMY FETTUCCINE WITH HAM AND PEAS

Creamy Fettuccine with Ham and Peas image

When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 package (12 ounces) fettuccine
3 cups cubed fully cooked ham
2 cups frozen peas, thawed
2 cups grated Parmesan cheese
1 cup heavy whipping cream

Steps:

In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.

Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

PEA & HAM PASTA

Pea & ham pasta image

Celebrate peas being in season with this classic combination. This quick and easy pasta dish takes less than 20 minutes to make

Provided by Samuel Goldsmith

Categories Dinner

Time 19m

Number Of Ingredients 8

Ingredients

200g conchiglione pasta
160g podded peas
1 tbsp olive oil
1 red onion, finely chopped
100g cooked ham
150ml double cream
½ lemon, juiced
40g parmesan, grated, plus extra to serve

Steps:

Bring a large pan of salted water to the boil, then cook the pasta following pack instructions, about 9 mins. Around 3 mins before the pasta is cooked, add the peas.
Meanwhile, heat the olive oil in a frying pan over a medium heat and fry the onion for 5 mins until soft but not golden. Add the ham, double cream, lemon juice and parmesan, then season and mix well. Remove from the heat.
Drain the pasta and peas (keeping a mugful of the cooking water) and return them to the pan. Tip in the creamy ham mixture and stir everything together to combine. If the mixture seems a little dry, add some of the reserved cooking water to loosen it a little. Serve with extra parmesan on top, if you like.

Nutrition Facts : Calories 1038 calories, Fat 37 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 10 grams sugar, Fiber 11 grams fiber, Protein 37 grams protein, Sodium 1.7 milligram of sodium

QUICK FOUR CHEESE PASTA WITH BACON AND PEAS

Quick Four Cheese Pasta With Bacon and Peas image

This pasta dish is especially great because there's no need to boil the pasta separately; instead, it cooks right in the sauce. I Adapted from CooksIllustrated.com.

Provided by lawmama

Categories Penne

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon, chopped fine
1 small onion, diced
2 garlic cloves, minced
3 cups low sodium chicken broth
1 cup heavy cream
3/4 lb penne
1/2 cup parmigiano-reggiano cheese, grated
1 cup frozen peas
1 cup four cheese blend, shredded

Steps:

Adjust oven rack to upper-middle position and heat oven to 500 degrees.
Cook bacon, onion and garlic in a large nonstick skilled over medium-high heat until onion is softened, about 5 minutes.
Add broth, cream, pasta, and 1/2 teaspoon salt; cover and bring to a boil.
Once boiling, reduce heat to medium-low and simmer, stirring frequently, until pasta is tender, about 15 minutes.
Off heat, stir in Parmaigiano-Reggiano cheese, 1/2 cup of the shredded Italian four-cheese blend and peas and season with sea salt and freshly ground pepper.
Sprinkle with the remaining shredded cheese.
Bake until cheese is melted, about 5 minutes. Serve.

Nutrition Facts : Calories 520.9, Fat 25.1, SaturatedFat 13.8, Cholesterol 75.3, Sodium 282, Carbohydrate 62.7, Fiber 9, Sugar 2.3, Protein 14.3

CREAMY PENNE PASTA WITH HAM AND PEAS

Creamy Penne Pasta With Ham and Peas image

I tried to copy a wonderful dish I had at a small local Italian restaurant and this one turned out WONDERFUL (for a lot less money too!) The flavors are excellent and it's a totally new way to use up leftover ham. The crispy ham reminds me of pancetta. This is a very forgiving recipe and many different vegetables can be added to your liking, try sauteed zucchini with the peas, or mushrooms, broccoli, etc.

Provided by Aurora

Categories Ham

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups penne pasta, uncooked
1 cup peas, frozen petite
1 1/2 cups ham, chopped small
2 cups milk
4 tablespoons flour
1 tablespoon butter
1 tablespoon extra virgin olive oil
5 -6 garlic cloves, chopped (or more!)
8 ounces cream cheese, lite is wonderful in this
1/2 cup parmesan cheese
1 -2 teaspoon salt (to taste)
fresh pepper (to taste)

Steps:

Bring large pot of water to boil and add pasta, cooking to al dente.
Add peas last 2-3 minutes to pasta.
Scoop out 1 cup pasta water, then drain, and place in a large serving dish.
Whisk flour into milk (or shake together in a jar) till mixed well.
In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy. Remove to paper towel to drain.
In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!).
Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly. Add Parmesan cheese and whisk till incorporated.
In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional).
Pour sauce over pasta and mix, pouring in pasta water till nice and creamy.
Top with more parmesan and fresh ground pepper.
serve immediately with tossed salad and garlic bread. YUM!

More about "four cheese pasta with peas and ham food"

HAM AND CHEESE PASTA WITH A HANDFUL OF PEAS - NYT …

Set a large pot of salted water to boil, and prepare your pasta. While it cooks, get to work on the next burner, browning the ham in a pat of good unsalted butter …
From cooking.nytimes.com
4/5 (691)
Category Dinner, Lunch, Weekday, Pastas, Main Course

See details

BAKED PASTA WITH PEAS, CHEESE AND HAM RECIPE

baked-pasta-with-peas-cheese-and-ham image

Preheat oven to 400ºF. Bring a large pot of salted water to boil. Add pasta and cook until just tender, about 8 minutes. Drain and set aside. Advertisement. Step 2. Melt 3 Tbsp. butter in a large ovenproof skillet over medium heat. Whisk in …
From myrecipes.com

See details

SIMPLE PASTA WITH PEAS AND HAM ⋆ 100 DAYS OF REAL FOOD

Instructions. Heat the olive oil in a large skillet over medium heat. Cook the onion until it begins to soften, 2 to 3 minutes. Stir in the ham and garlic and cook until it becomes fragrant, about 1 minute. Pour in the white wine and …
From 100daysofrealfood.com

See details

CREAMY LEMON PASTA WITH HAM AND PEAS - COOK FAST, EAT WELL

Heat oil in a medium skillet over medium-high. Add onions, cook, stirring occasionally, until tender, about 5 minutes. Add garlic and black pepper. Cook an additional minute. Reduce heat to low. Add half and half, ham, and peas. Bring to a simmer and cook, stirring occasionally, until sauce thickens slightly, about 5 minutes.
From cookfasteatwell.com

See details

FOUR-CHEESE PASTA WITH PEAS AND HAM – RECIPES NETWORK

Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente, about 8 minutes, adding the peas in the last 2 minutes of cooking. Step 2. Meanwhile, whisk the eggs, egg white, evaporated milk and 1/2 teaspoon salt in a bowl. Step 3
From recipenet.org

See details

CHEESY LEFTOVER HAM PASTA {EASY STOVE TOP 20 MINUTE DINNER}

Drain and rinse in cool water. Set aside. While the pasta is cooking, start your sauce in a large saucepan. Start your saucepan over medium heat, melt the butter, and add the garlic. Stir occasionally while cooking, about 1-2 minutes or until garlic is fragrant. Add the diced ham, sear with the garlic for a minute or two, if desired.
From bakeitwithlove.com

See details

RECIPES FOR FOUR-CHEESE PASTA WITH PEAS AND HAM WITH GROCERY …

Search popular online recipes for four-cheese pasta with peas and ham and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for four-cheese pasta with peas and ham and use them in a free meal planner on Say Mmm on Say Mmm-Page 6.
From saymmm.com

See details

SIMPLE PASTA WITH PEAS, HAM AND CREAM - COOKING WITH CARLEE

Stir in chicken stock and bring to a boil. Reduce heat to low and stir in cream. Simmer for 3-5 minutes. Stir in pasta and continue to simmer until pasta is coated. Add peas, stirring to combine and then remove from heat. Add Parmesan cheese and adjust salt and pepper to …
From cookingwithcarlee.com

See details

HAM AND PEA PASTA - BEYOND THE CHICKEN COOP

Step by step directions. In a saucepan, add the butter along with the garlic over medium heat for 1 minute. Add flour and stir for 1-2 minutes. Slowly pour in broth while whisking. Turn heat up to medium high and let mixture come to a …
From beyondthechickencoop.com

See details

BAKED PASTA WITH HAM AND PEAS - SWEET AND SALTY

First cut the ham into cubes. In a fairly large pan, melt the butter and brown the chopped onion, stirring with a wooden spoon. Add half a glass of water and let it evaporate over medium heat, then add the diced ham and frozen peas. Salt and pepper to taste. Add a generous grating of nutmeg and chopped thyme; cook for 1 minute.
From blog.giallozafferano.com

See details

FOUR-CHEESE PASTA WITH PEAS AND HAM | KEEPRECIPES: YOUR …

Kosher salt 12 ounces penne 1 cup frozen peas 2 large eggs, plus 1 egg white 1 cup evaporated milk 4 tablespoons unsalted butter 3 ounces sharp cheddar cheese, grated (1 scant cup)
From keeprecipes.com

See details

PASTA SALAD PEAS HAM AND CHEESE - THERESCIPES.INFO

Step 2. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a large bowl. Step 3. Gently stir ham, Cheddar cheese, peas, …
From therecipes.info

See details

BAKED PASTA WITH PEAS & HAM - CRAVINGS BY CHRISSY TEIGEN

Set a rack 5–6 inches under the broiler and preheat the broiler. Cook the pasta in the boiling water until al dente, 2–3 minutes. Drain well, then toss in a bowl with the remaining tablespoon butter. Place the pasta in a heavy 9-inch, oven-safe skillet (or a casserole dish ), add the peas and ham, and toss them all together.
From cravingsbychrissyteigen.com

See details

PASTA WITH PEAS (PASTA E PISELLI) - THE PETITE COOK™

Heat the olive oil in a large pot, add the onion, followed by the peas. STEP 2 - Add pasta. Add the pasta into the pot, immediately followed by 2 cups of hot broth or boiling water, and stir well. STEP 3 - Cook al dente. Cook the pasta just like a risotto, by adding a ladle of hot broth/water whenever necessary.
From thepetitecook.com

See details

HAM AND PEAS PASTA WITH PARMESAN CREAM - TARA TEASPOON

Whisk in broth, stirring until any flour lumps are gone. Add salt, red pepper flakes and oregano and bring to a boil, stirring with a whisk. Reduce heat and allow sauce to simmer until thickened slightly, about 5 minutes. When sauce is viscous, add Parmesan and stir until cheese has melted, about 2 minutes. Add the peas, ham and reserved pasta.
From tarateaspoon.com

See details

PASTA WITH PEAS HAM AND PARMESAN CHEESE - THERESCIPES.INFO

Four Cheese Pasta With Peas And Ham Recipes best www.tfrecipes.com. Steps: Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente, about 8 minutes, adding the peas in the last 2 minutes of cooking. Meanwhile, whisk the eggs, egg white, evaporated milk and 1/2 teaspoon salt in a bowl. Drain the pasta and peas; wipe the pot dry and return the …
From therecipes.info

See details

RECIPE: BOURSIN PASTA WITH SPRING PEAS - CUP OF JO

Reserve 1 cup of pasta cooking water. Drain the shells. In a large sauté pan over medium-high heat, add the 1 cup of pasta cooking water and the Boursin. Break up the cheese as it melts. Simmer the sauce for about one minute. Add the …
From cupofjo.com

See details

10 BEST PASTA HAM PEAS RECIPES | YUMMLY

Penne with Pea and Broccoli Pesto, Courgette and Dried Tomato Ananás e Hortelã. peas, garlic, olive oil, penne pasta, courgettes, salt, dried tomatoes and 5 more.
From yummly.com

See details

CREAMY HAM AND PEAS PASTA — DAMN, SPICY!

After 8-10 minutes the pasta should be soft but not overcooked and there should still be some chicken stock left. Add in the peas & ham, stir, then pour in the heavy cream, stir, and add the parmesan cheese. Stir until completely combined and the parmesan cheese has melted, if the sauce is too thick for your liking, add more heavy cream.
From damnspicy.com

See details

BOW TIE HAM AND PEAS PASTA - MORE THAN MEAT AND POTATOES

Bring a large pot of salted water to a boil, and cook the pasta until it’s al dente. Drain, and set aside. In a medium saucepan or skillet over low to medium heat, add the olive oil and garlic. Cook for about 30 seconds to a minute, then add the ham and frozen peas. Cook for …
From morethanmeatandpotatoes.com

See details

THE BEST PASTA SALAD RECIPES - SPEND WITH PENNIES

Avocado Pasta Salad. Avocado Pasta Salad is a rich, creamy and totally delicious pasta salad loaded with fresh juicy tomatoes, crisp bacon and creamy avocados. View the recipe. Broccoli pasta salad includes the addition of healthy broccoli. Toss in some cranberries and bacon for an added sweet crunch.
From spendwithpennies.com

See details

RECIPES FOR FOUR-CHEESE PASTA WITH PEAS AND HAM WITH GROCERY …

See details

GRANDMA FARMER: FOUR-CHEESE PASTA WITH PEAS AND HAM

3 1/2 Cups shredded Italian Cheese blend 2 cups diced ham Cook the pasta according to directions adding the peas in the last 2 minutes of cooking. Whisk the eggs, egg white, and milk in a bowl. Drain the pasta and peas; wipe the pot dry and return the pasta and peas to the pot. Add the butter and stir to coat. Add the cheese and the egg mixture ...
From grandmafarmer.blogspot.com

See details

PASTA WITH HAM AND PEAS | EASY PASTA RECIPE | MANTITLEMENT

Heat the olive oil and butter in a large skillet over medium heat. Add the shallot and cook for 2-3 minutes to soften, then add the garlic and cook for one minute longer. Add the leftover ham and frozen peas and carrots to the skillet and cook for 4-5 minutes until the frozen vegetables are warmed through. Sprinkle the flour into the skillet ...
From mantitlement.com

See details

RECIPES/FOUR-CHEESE-PASTA-WITH-PEAS-AND-HAM-RECIPE.JSON AT …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

INSTANT POT MACARONI AND CHEESE WITH HAM AND PEAS

How to make Instant Pot macaroni and cheese with ham and peas. Step 1: Add pasta to the inner pot of the pressure cooker. Step 2: Add enough water cover pasta by 1 inch. Depending on the shape of the pasta, it usually takes 3-5 cups of water.
From eatinginaninstant.com

See details

FOUR CHEESE PASTA WITH PEAS AND HAM FOOD- WIKIFOODHUB

Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente, about 8 minutes, adding the peas in the last 2 minutes of cooking. Meanwhile, whisk the eggs, egg white, evaporated milk and 1/2 teaspoon salt in a bowl. Drain the pasta and peas; wipe the pot dry and return the pasta and peas to the pot. Add the butter and ...
From wikifoodhub.com

See details

FOUR-CHEESE PASTA WITH PEAS AND HAM | RECIPE | PASTA WITH PEAS, …

Feb 10, 2017 - Get Four-Cheese Pasta With Peas and Ham Recipe from Food Network. Feb 10, 2017 - Get Four-Cheese Pasta With Peas and Ham Recipe from Food Network . Feb 10, 2017 - Get Four-Cheese Pasta With Peas and Ham Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.co.uk

See details

CREAMY HAM AND PEA PASTA - CLOSET COOKING

12 ounces pasta (gluten-free for gluten-free) 4 tablespoons butter; 2 cups ham, diced; 1 cup heavy/whipping cream; 1/3 cup parmigiano reggiano (parmesan cheese), grated; 1 cup peas (fresh or frozen) 1 teaspoon lemon zest; salt and pepper to taste; 2 green onions, thinly sliced; directions. Start cooking the pasta as directed on the package.
From closetcooking.com

See details

CREAMY LEMON PASTA WITH HAM AND PEAS | FOODIECRUSH.COM

Simmer for about 5 minutes to thicken the cream, stirring occasionally, then reduce heat to medium-low. Add the remaining tablespoon of butter, the lemon zest, ¼ teaspoon salt, ¼ cup pasta water, and parmesan, stirring to combine. Stir in pasta, peas, and ham, tossing to coat. Gradually add a bit more pasta water if needed.
From foodiecrush.com

See details

PASTA WITH PEAS AND HAM - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …

Directions. In a bowl or a jar with a sealing lid, combine lemon juice, pepper, olive oil, half the cheese, and a pinch of salt. Cover and shake well; set aside. Bring about 4 …
From parade.com

See details

THREE CHEESE PASTA WITH HAM AND PEAS - SO DELICIOUS

Cook them for 7 minutes. Heat a skillet over medium heat and cook the ham for 1-2 minutes. Mix the egg, egg yolk, and mayo in a separate bowl. Whisk. Heat a separate skillet over medium heat, drain the pasta, and start cooking them. Add the butter, cheddar, gruyere, and mozzarella. Add the egg mixture and season with salt and pepper.
From sodelicious.recipes

See details

PASTA WITH HAM AND PEAS - BILLI'S KITCHEN

Chop the ham into a size that you prefer — use the shape and size of the pasta as a general guide. Add some pasta water if you think there is not enough sauce after adding the cooked pasta. Then mix to combine evenly with the ham, peas, and cream sauce. Garnish with a dash of ground black pepper on top when serving.
From billiskitchen.com

See details

ONE POT CREAMY HAM & PEA PASTA - KATIE'S CUCINA

Directions. In a large skillet melt butter on medium-high heat. Add the diced ham, pasta, onion flakes, and Italian seasoning. Then add in the chicken broth. Mix well. Reduce the heat to medium, place the lid on the pot, and cook for 15 minutes. Mix periodically. Turn off the burner. Mix in the green peas, heavy cream, and Parmesan cheese.
From katiescucina.com

See details

PASTA WITH PEAS, HAM AND PARMESAN CHEESE RECIPE | MYRECIPES

Combine sour cream and peas in a small bowl. Cook the pasta according to package directions. Drain, reserving 1/4 cup of the pasta water. Return pasta to pot and fold in sour cream mixture, ham, 3/4 cup cheese, tarragon, salt, and pepper. Divide among 4 bowls and garnish with additional tarragon and remaining Parmesan cheese.
From myrecipes.com

See details

FOUR CHEESE PASTA WITH PEAS AND HAM - PINTEREST

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details