Formaggio Pizza Food

PIZZA QUATTRO FORMAGGI

Steps:

• DOUGH
• Add the flour and the dry baker's yeast to a large bowl - mix them together so they brewer's yeast is evenly dispersed in the flour.
• Meanwhile, dissolve the malt in warm water, add it to the bowl with the flour, together with olive oil and salt.
• Knead by hand until you get a smooth dough.
• Place the dough in a greased bowl, then cover it with cling film and store it in a warm spot for 3-4 hours, or until tripled in volume.
• Once risen, divide the dough in half, shape each half in a ball, roll them out into discs on a floured surface, then place each in a non-stick tray and let them rise for another hour.
• TOPPING
• Once an hour has passed, sprinkle the pizza base with the four cheeses and black pepper.
• Bake in a 250°C/480°F oven, with the grill option turned on, for 15 minutes, until the pizza's edges are golden and its bottom dry.
• Once baked, serve immediately.

QUATTRO FORMAGGI PIZZA

Steps:

• Prepare the dough: Whisk 1 cup warm water (about 105 degrees F) and the sugar in a small bowl and sprinkle the yeast over top. Let stand until foamy, about 10 minutes. Stir in olive oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir to make a shaggy dough. Place dough on a floured surface and knead about 5 minutes, until smooth and elastic, adding just enough flour to prevent it from sticking. Form into a ball, place in a large oiled bowl, turning to coat with the oil. Turn seam-side down and cover with plastic wrap. Let rise at room temperature about 1 hour, 30 minutes, until doubled in size. Position oven rack to top shelf, along with a pizza stone or baking sheet. Preheat to 450 degrees F. Prepare sausage in a large skillet. Remove and drain the fat. Sprinkle working surface and rolling pin with cornmeal to prevent sticking. Knead dough for a few seconds to begin shaping it into a ball. Using rolling pin, roll the dough out to a circle that is approximately 10" in diameter. Finish stretching using your hands. The dough should be thin. Remove baking sheet or pizza stone from the oven and sprinkle it with cornmeal. Carefully place the pizza dough on the stone or baking sheet and quickly sprinkle with Ricotta Cheese. Scatter the Mozzarella and Gorgonzola pieces, along with the sausage, and finally, top with Parmesan Cheese. Bake for 10-12 minutes, until the crust is golden brown and the cheese is bubbly. Remove from oven, garnish with fresh herb, cut and enjoy! *Always cook sausage to internal temperature of 160 degrees F

QUATTRO FORMAGGI PIZZA

Steps:

• Preheat oven to 450*.
• Roll out pizza dough. Parbake 5 minutes in the oven.
• Spread 1 T olive oil & 2 cloves worth of garlic evenly on each crust.
• Layer the mozzarella, provolone, parmesan & crumble ricotta, all to your preference of cheesiness.
• Distribute 1/2 bag of artichoke hearts over pizza.
• Bake until cheese is melted & starts to brown.

OLIVE GARDEN CHICKEN FORMAGGIO PIZZA

Steps:

• Preheat oven to 450 degrees.
• Sauté or bake chicken breast.
• Cool.
• Cut into 1/4-inch wide strips.
• Spray or grease a 12-inch pizza pan.
• Sauté onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil.
• Spread the tomato mixture over the top of the crust.
• Lay the chicken strips down over the tomatoes.
• Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
• Bake at 450 degrees for 8 minutes or until cheese is melted and the crust is piping hot.