Football Cheese Ball Food
PEPPERONI PIZZA FOOTBALL CHEESE BALL
Found on Mom on Time Out blog, easy to make and looks so cute, a fun appetizer for football season, cook time is setting time, serving is just a guess. I printed the recipe as I found it, but I did make a minor change - didn't add the pepperoni to the cream cheese as felt it would be to much and did add a small amount of chopped jalapeno for a bit of a bite
Provided by Bonnie G 2
Categories For Large Groups
Time 2h20m
Yield 1 cheeseball, 16 serving(s)
Number Of Ingredients 8
Steps:
- Beat the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese, and Parmesan cheese.
- Mix in half of the pepperoni slices, green onions, bacon, and pimientos.
- Line a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football.
- Refrigerate for at least 2 hours and up to 48 hours.
- Remove the cheese ball from the fridge and cover with remaining pepperoni, pressing gently to adhere.
- Serve with pretzels, bread sticks, crackers, and veggies.
SUPER BOWL CHEESE FOOTBALL
I found this wonderful recipe on another site and then modified it a little. There were two recipes there and I chose this one to make because I prefer chopped nuts on a cheese ball. It is so pretty and great for the Super Bowl.
Provided by Mimi in Maine
Categories Spreads
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 9
Steps:
- With an electric mixer beat the first four ingredients till blended.
- Add onions and green pepper; mix well.
- Refrigerate several hours.
- Form into a football and coat with chopped nuts.
- Add sweet red pepper strips for the lacing.
- Serve with crackers.
Nutrition Facts : Calories 177.8, Fat 16.2, SaturatedFat 7.5, Cholesterol 39.1, Sodium 182.4, Carbohydrate 3.1, Fiber 0.9, Sugar 1.8, Protein 5.8
BACON-COVERED CHEESY FOOTBALL
The big game calls for a big cheese ball. This one serves your whole party and-bonus!-looks like the ol' pigskin. Score points with three delicious cheeses plus bacon.
Provided by My Food and Family
Categories Cheese Appetizers
Time 5h15m
Yield Makes 32 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 9
Steps:
- Beat first 4 ingredients with mixer until blended.
- Add onions and pepper; mix well. Refrigerate several hours.
- Form into football shape on serving plate; coat with bacon bits. Add pimento strips for the lacing. Serve with crackers.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
FOOTBALL CHEESEBALL WITH HERBED CRACKERS
Provided by Valerie Bertinelli
Categories appetizer
Time 3h
Yield 12 servings
Number Of Ingredients 15
Steps:
- Combine the cream cheese, Cheddar, hot sauce, Worcestershire sauce, garlic powder, onion powder and shallots in a large bowl. Beat with an electric mixer until thoroughly blended. Season with salt and pepper. Transfer to a large sheet of plastic wrap, cover with a second sheet of plastic wrap and form into a football shape. Wrap up in the plastic and refrigerate until firm, at least 2 hours and up to overnight.
- Preheat the oven to 350 degrees F.
- Combine the butter, rosemary and thyme in a small bowl and microwave until melted.
- Lay the crackers out on two baking sheets. Brush the tops with about 2 1/2 tablespoons of the herb butter. Bake until fragrant and a shade darker, about 10 minutes. Cool completely, then store in an airtight container at room temperature until ready to eat. (The crackers can be made up to 2 days ahead.)
- Toss the walnuts with the remaining herb butter and arrange on a baking sheet in a single layer. Bake until golden brown, about 8 minutes. Cool completely, then finely chop.
- Unwrap the cheese ball and cover completely with the walnuts. Transfer to a serving dish. Separate the string cheese into strands and arrange them to look like the laces on a football. Serve with the herbed crackers and crudites.
FOOTBALL CHEESE BALL
Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.
Provided by AMYRICHARDSON25
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h45m
Yield 18
Number Of Ingredients 6
Steps:
- Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
- Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
- Remove the cheese ball from the refrigerator 30 minutes before serving.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 1.9 g, Cholesterol 34.7 mg, Fat 11 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 215 mg, Sugar 0.5 g
More about "football cheese ball food"
PEPPERONI PIZZA FOOTBALL CHEESE BALL - MOM ON TIMEOUT
Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football. Refrigerate for at least 2 hours and up to 48 …
From momontimeout.com
5/5 (1)Total Time 2 hrsCategory AppetizerCalories 223 per serving
From momontimeout.com
5/5 (1)Total Time 2 hrsCategory AppetizerCalories 223 per serving
- Beat the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese, and Parmesan cheese.
- Line a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football.
PEPPERONI FOOTBALL RECIPE—DELISH.COM
Transfer cream cheese mixture onto your serving platter and form into a football shape. Smooth top and top all over with a layer of mini …
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5/5 (4)Category Tailgate, Appetizers
From delish.com
5/5 (4)Category Tailgate, Appetizers
- In a large bowl, combine cream cheese, mozzarella, Parmesan, parsley, garlic, and crushed red pepper flakes and season with salt and pepper.
FOOTBALL CHEESE BALL WITH BACON RECIPE | LEITE'S CULINARIA
This football cheese ball is thrice infused with bacon. The jalapeño is cooked in bacon drippings, there’s bacon mixed into the cheese, and bacon …
From leitesculinaria.com
5/5 (3)Total Time 2 hrs 40 minsCategory AppetizerCalories 278 per serving
From leitesculinaria.com
5/5 (3)Total Time 2 hrs 40 minsCategory AppetizerCalories 278 per serving
- Place the bacon slices in a single layer on 2 rimmed baking sheets lined with foil. Bake until crisp, about 15 minutes. Drain the bacon on paper towels. Spoon 2 tablespoons bacon drippings into a skillet and reserve the rest of the drippings for another use. Once the bacon has cooled, coarsely chop it.
- Heat the bacon drippings in the skillet over medium heat. Add the jalapeño and sauté until softened, about 5 minutes.
- Using a stand mixer or a bowl and a spatula, mix together 1 cup chopped bacon, the sautéed jalapeño, the cream cheese, Cheddar, and the scallions until combined. Scrape the mixture onto a large sheet of plastic wrap and, using the plastic wrap to keep your hands from getting messy, shape the mixture into a round ball. Refrigerate for at least 2 hours and up to overnight.
BEST LOADED FOOTBALL CHEESEBALL - HOW TO MAKE ... - DELISH
Directions. Combine cream cheese, monterey jack. cheddar, about 2 tablespoons of green onion, garlic powder and hot sauce in a large bowl. …
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5/5 (1)Category Super Bowl, Appetizers, Snack
From delish.com
5/5 (1)Category Super Bowl, Appetizers, Snack
- Combine cream cheese, monterey jack. cheddar, about 2 tablespoons of green onion, garlic powder and hot sauce in a large bowl.
- Transfer cream cheese mixture to your serving platter and form cream cheese mixture into a football shape.
- Press crushed pretzels, remaining green onion and cooked bacon onto all sides of the football cheeseball.
FOOTBALL CHEESE BALL RECIPE FOR GAME DAY - EVERYDAY DISHES
Add the cream cheese, cheddar cheese, onion, horseradish, Worcestershire sauce and red pepper flakes to a food processor. Blend until …
From everydaydishes.com
Servings 10Total Time 10 minsCategory AppetizersCalories 195 per serving
From everydaydishes.com
Servings 10Total Time 10 minsCategory AppetizersCalories 195 per serving
- Add the cream cheese, cheddar cheese, onion, horseradish, Worcestershire sauce and red pepper flakes to a food processor. Blend until combined but still has a bit of texture. Taste for seasoning and add salt and pepper if needed.
- Form remaining cheese into the shape of a football on a serving plate. Press the pecan pieces into the sides of the cheese, completely covering the cheese. Cut a small hole in the corner of the resealable bag containing the 2 Tbsp of cheese. Pipe "laces" onto the top of the "football."
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Form a football shape and wrap and chill. Mix spices for coating and sprinkle an even layer over the football. Slice the American cheese into strips and create …
From rachaelrayshow.com
From rachaelrayshow.com
- Combine the cheeses, onion, garlic, Worcestershire, pimento, scallions and hot sauce and place on plastic wrap
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In a bowl, beat cream cheese, shredded cheese, green onions, and Rotel with a hand mixer until combined. Pour onto sheet of plastic wrap and loosely wrap it up. Once …
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5/5 (3)Total Time 30 minsCategory AppetizerCalories 179 per serving
From julieseatsandtreats.com
5/5 (3)Total Time 30 minsCategory AppetizerCalories 179 per serving
- In a bowl, beat cream cheese, shredded cheese, green onions, and Rotel with a hand mixer until combined.
- Pour onto sheet of plastic wrap and loosely wrap it up. Once wrapped, start to shape it into a football shape and place in refrigerator for at least one hour to chill.
- Remove from refrigerator and carefully unwrap. Place onto serving dish. Reshape any areas, if necessary. Press chopped pecans all over to completely cover football shape.
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From growingupbilingual.com
5/5 (1)Total Time 10 mins
From growingupbilingual.com
5/5 (1)Total Time 10 mins
FOOTBALL CHEESE BALL - READY SET EAT
Football Cheese Ball. A great game-day snack with shredded colby and monterey jack cheeses, black beans, chorizo salami, cream cheese and Ro*Tel. Recipe developed by Chef Billy Parisi …
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Cuisine AmericanCategory Appetizer/SnackServings 40Total Time 1 hr 25 mins
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- In a large bowl completely mix together tomatoes, cream cheese, black beans, shredded cheese, green onions, salt and pepper. Place on a platter or plate and form into the shape of a football.
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The food is just as important as the football game. Today, I am sharing over 60 of the best and most popular Super Bowl recipes from creamy dips, piping hot chicken wings, …
From aheadofthyme.com
5/5 (6)Total Time 40 minsCategory AppetizersCalories 200 per serving
From aheadofthyme.com
5/5 (6)Total Time 40 minsCategory AppetizersCalories 200 per serving
- . You can prepare many of these appetizers and party food ahead of time. Some can stored in an airtight container for a few days at room temperature or in the refrigerator, and some can even be frozen, according to recipe directions.
- Prep your ingredients as much as possible. Once you have decided on the snacks you are going to serve, prepare as much as you can in advance, whether that is chopping ingredients or prepping the dish and storing in the refrigerator until ready for the oven. Any little bit that you can prepare in advance will make things much less stressful when you just want to kick up your feet and enjoy the game.
- Set the table the night before. Take out the special party serving dishes, festive napkins and whatever else you need to set up your snack table the night before. It's one less thing to worry about on Super Bowl Sunday.
FOOTBALL BBQ BACON RANCH CHEESE BALL - JULIE'S EATS & TREATS
Instructions. In a small bowl, combine half of the bacon, pecans and 3 Tbsp parsley; set aside. In a large bowl beat the cream cheese with an electric mixer until smooth. Add …
From julieseatsandtreats.com
4.3/5 (6)Calories 171 per servingCategory Appetizer
From julieseatsandtreats.com
4.3/5 (6)Calories 171 per servingCategory Appetizer
- In a large bowl beat the cream cheese with an electric mixer until smooth. Add cheddar cheese, Ranch Seasoning, BBQ Sauce, remaining bacon and parsley and mix until well combined and fluffy, about 1-2 minutes.
- Remove cheese mixture from refrigerator and place until serving platter. Shape into football. Pat bacon, pecan and parsley mixture to top and side of cheese ball so it stays on.
CHEESE FOOTBALL - SIDECHEF - RECIPES AND MEAL IDEAS
Step 3. Stir together until combined. Step 4. Pour Almonds (1 cup) , Cashew Nuts (1 cup) , and Pecans (1 cup) onto plastic wrap and then transfer cheese onto chopped nuts. Roll …
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4/5 (3)Total Time 30 minsCuisine AmericanCalories 140 per serving
From sidechef.com
4/5 (3)Total Time 30 minsCuisine AmericanCalories 140 per serving
- Add in Feta Cheese (200 gram), Parmesan Cheese (1/2 cup), Cheddar Cheese (1/2 cup), Scallion (1/4 cup), Worcestershire Sauce (1/2 teaspoon), Bacon (1 package), and Garlic Powder (1/4 teaspoon).
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5/5 (1)Total Time 20 minsCategory Appetizer, Side DishCalories 85 per serving
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5/5 (1)Total Time 20 minsCategory Appetizer, Side DishCalories 85 per serving
- In a medium size bowl, mix all 4 containers of cream cheese, shredded cheese, and garlic powder.
- Using your hands, shape mixture into a football. Coat the entire football with the crumbled bacon. If it is too wet, wrap it in plastic wrap and put it into the fridge to harden more. Then shape and unwrap before serving.
- Cut provolone cheese into slices and place on top as the “stitching”.Chop green onions and place around the football. (This represents the grass)!
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From rachaelrayshow.com
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- In a bowl, mix together cream cheese, sour cream, blue cheese, sharp cheddar cheese, hot sauce, celery, carrot, red onion and garlic
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Transfer cream cheese mixture to your serving platter and form cream cheese mixture into a football shape. Press crushed pretzels, remaining green onion and cooked bacon onto all sides of the football cheeseball. If the mixture is too thick, refrigerate for 30 minutes to 1 hour, or until it keeps it shape. Cut the slice of mozzarella into strips to create the laces. You'll need one long …
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From pinterest.com
From pinterest.com
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