SMART FERMENTATION TECHNOLOGIES: MICROBIAL PROCESS CONTROL IN ...
Jun 5, 2025 In Progress in Food Preservation; John Wiley & Sons: Hoboken, NJ, USA, 2012; pp. 405–427. [Google Scholar] Horlacher, N.; Oey, I.; Agyei, D. Learning from tradition: Health-promoting … From bing.com
All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review. This article … From bing.com
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new … From bing.com
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation … From bing.com
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