Foods That Boost Your Mood

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THERAPEUTIC VALUES OF EXOSOMES IN COSMETICS, SKIN CARE, TISSUE …
Apr 20, 2023 Exosomes are small extracellular nanovesicles that are released by cells, and their potential has been explored for use in cosmetics, skin care, tissue regeneration, and dermatological diseases. The therapeutic value of exosomes lies in their ability to modulate the microenvironment of cells, regulate gene expression, and induce cell differentiation, which can …
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DANTE AND THE ECCLESIAL PARADOX: REBUKE, REVERENCE, AND …
Jul 22, 2025 In the past hundred years, three pontiffs have written apostolic letters to commemorate anniversaries relating to Dante: in 1921, Benedict XV marked the sixth centenary of the death of the great poet; in 1965, Paul VI judged it opportune to write on the occasion of the seventh centenary of his birth; and in 2021, Pope Francis added his voice to the numerous …
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IMPORTANCE OF HEAT HEALTH WARNINGS IN HEAT MANAGEMENT - MDPI
Jun 3, 2024 During intense heat events, the morbidity and mortality of the population increase. Recent heat waves have highlighted the cause–effect relationship of the morbidity and mortality rates [1, 2]. Due to the intensifying effects of climate change, heat waves are expected to become more frequent, more intense, and longer. These conditions are associated with their total …
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LC-QTOF-BASED METABOLOMICS IDENTIFIES ABERRANT TISSUE …
Feb 28, 2023 Over 33% of Americans are labeled as obese, leading the World Health Organization to designate obesity as a major public health problem. One consequence of obesity is the development of metabolic syndrome, a condition which has been correlated to an increased risk for developing cardiovascular disease and Type 2 diabetes. Prolonged ingestion of a …
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FOODS | ANNOUNCEMENTS - MDPI
Apr 3, 2025 In order to further strengthen the international influence of Foods (ISSN: 2304-8158), promote academic exchange between young scientists, and support the Editorial Board with additional talent, we have now established the first Early Career Editorial Board of Foods (2025–2026), and outstanding young scholars are invited to join! Recruitment: A total of 100 …
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RESIDUE DEPLETION OF FLORFENICOL AND FLORFENICOL AMINE IN BROILER ...
Aug 31, 2018 Antimicrobial residues might persist in products and by-products destined for human or animal consumption. Studies exploring the depletion behavior of florfenicol residues in broiler chicken claws are scarce, even though claws can enter the food chain directly or indirectly. Hence, this study intended to assess the concentrations of florfenicol (FF) and florfenicol …
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IMPROVED ENDURANCE RUNNING PERFORMANCE FOLLOWING HASKAP BERRY
Feb 13, 2022 Background: Food high in (poly)phenolic compounds, such as anthocyanins, have the potential to improve exercise recovery and exercise performance. Haskap berries are rich in anthocyanins, but no research has examined the potential to improve human performance. The aim of this study was to determine the influence of Haskap berry on parameters of endurance …
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DIFFERENTIAL METABOLOMIC SIGNATURES IN BOAR SPERM WITH VARYING …
Jun 16, 2025 In the swine industry, artificial insemination (AI) primarily uses chill-stored semen, making sperm preservation crucial for reproductive success. However, sperm quality declines at varying rates during chilled storage at 17 °C, distinguishing high-survival semen from low-survival semen. This study investigates the metabolomic profiles of boar sperm with different abilities to …
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EFFECTS OF VEGETABLE AND FRUIT JUICING ON GUT AND ORAL …
Jan 27, 2025 Background: In recent years, juicing has often been promoted as a convenient way to increase fruit and vegetable intake, with juice-only diets marketed for digestive cleansing and overall health improvement. However, juicing removes most insoluble fiber, which may diminish the health benefits of whole fruits and vegetables. Lower fiber intake can alter the microbiota, …
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FOODS | AN OPEN ACCESS JOURNAL FROM MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges. Open Access — free for readers, with article processing charges (APC) …
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