Food Processor Cake Lime Chocolate Chip

FOOD PROCESSOR CAKE - LIME CHOCOLATE CHIP

Steps:

• *Prep Work: Preheat oven at 180C
• In a medium bowl, mix flour. Chocolate chips and baking powder using a fork. (Dry Ingredients).
• Using a lemon zestor, create lime rinds from the 2limes and take out the juice. (If you don't have a zestor, you may use vegetable peeler or completely omit this step).
• In a food processor, add sugar, oil, vanilla essence and pulse for 30secs.
• Add eggs and pulse for a min (making sure the eggs are nicely mixed).
• Add lime zest, juice, yellow food color and pulse for 30secs.
• Now add "dry ingredients" to this and give it a quick pulse (2-3pulse) making sure not to chop the chocolate chips.
• Pour the mixture in the loaf pan, sprinkle some chocolate chip on top and bake for 30min at 180°C.
• After 30min, insert toothpick/thin knife and if it comes clean, plan the loaf pan on a cooling rack.
• Serve with tea/coffee or eat it as is.

EASY CHOCOLATE CHIP COOKIE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan or baking dish.
• Process chocolate chip cookies in a food processor until completely crumbled. Add sugar, flour, baking powder, and cinnamon to cookie crumbs; pulse to combine. Add butter, eggs, and vanilla to cookie mixture; process until blended.
• Pour milk into cookie mixture while food processor is running; blend until batter is evenly mixed. Pour batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 to 15 minutes.