In a saucepan, over medium heat, combine the sugar and water. Stir until the sugar dissolves. Stir in the corn syrup. Bring the mixture to a boil and cook until the mixture reaches the soft-ball stage, between 234 and 240 degrees on a candy thermometer. Pour the mixture over a dampened marble slab. Sprinkle it with a little water to prevent a crust from forming and leave to cool for 2 to 3 minutes. Using a triangular scraper work the sugar syrup scraping it from the slab and turning the sides to the center. Alternatively, work the fondant in an electric mixer with a dough hook. Work vigorously particularly when the fondant starts to thicken and become creamy. After 3 to 5 minutes it will suddenly become stiff. Break off one piece of fondant at a time and work it by pinching it hard in your fingers until pliable and smooth. Press all the pieces of pliable fondant together and knead in any flavoring or coloring. Pack into an airtight container and leave in the refrigerator or a cool place at least 1 hour, preferably 1 day to mellow.
More about "fondant food"
BASIC HOMEMADE FONDANT RECIPE - THE SPRUCE EATS
Apr 29, 2021 This classic fondant recipe produces a smooth, sweet dough that can be used for an endless variety of fondant creams and candies. From thespruceeats.com
WHAT IS FONDANT & HOW FONDANT IS MADE | TYPES OF FONDANT
Mar 26, 2020 Fondant is a form of icing used for decoration and gives shape to cakes and pastries. They can be flavored, imprinted, rolled in different shapes depending on your preference. Cake cutting ceremony is an indelible part of any special occasion. From bakingo.com
WHAT IS FONDANT? USES, TYPES, & FLAVOR GUIDE - ESCOFFIER
Jun 25, 2024 Fondant is essentially a pliable, rollable icing made with sugar, water, corn syrup, and gelatin. The term “fondant” comes from the French word “fondre” which means “to melt”. It shares a root with the word fondue, the melted cheese sauce for dipping. From escoffier.edu
WHAT IS FONDANT AND HOW DO YOU MAKE IT AT HOME? - ALLRECIPES
Sep 3, 2024 Fondant is a type of icing that is made from sugar, water, gelatin, vegetable oil, and/or corn syrup. These come together to make something that handles a bit more like sculpting clay or Play-Doh—though it’s very much edible, the texture is not at all like the fluffy buttercream frosting you may be used to. From allrecipes.com
Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others include fondant icing, chocolate fondant, and … From en.m.wikipedia.org
Apr 26, 2024 Fondant is a soft, thick icing that is used to coat and decorate cakes. It is pliable, similar to the texture and consistency of play dough, which makes it easy to work with and shape. This recipe is made by combining marshmallows and powdered sugar. From favfamilyrecipes.com
Explore our delicious range of coconut cookies, bite crackers, and fondant treats available online. Made from premium quality Old Coconuts | No preservatives and additives | Crunchy texture | Good snack for everyone to enjoy any time of the Day. From fondantfood.com
Fondant is most commonly used to sculpt or decorate cakes, cupcakes, or pastries. The texture of fondant is very different than most icings, however, which is what really makes it unique. Fondant comes in a couple different forms: rolled or poured, usually. From bobsredmill.com
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