Foil Packet Cube Steak Dinner Food

HOBO PKG. OR DINNER BAKED IN A FOIL WRAP

Steps:

• 1. Lay piece of foil on table. Place uncooked cube steak on the foil. Then the cut carrot coins. Next the sliced potato. Last the sliced onion. Dot with butter...salt & pepper. Close up foil to make a sealed package. Bake 1 hour at 375 F.Open and enjoy. Careful...steam is hot... **As it turned out .. I was at home , running a fever.. so this turned out to be my birthday dinner!... I only need a couple bites......YUM!! Then finished it two days later!

STEAK FOIL PACKETS (HOBO DINNER)

Steps:

• Preheat the oven to 350 degrees F. (Or see notes for camp fire or grill instructions.)
• Tear off 4 large sheets of heavy duty foil, about 10-12 inches across. Regular foil will work too, just be careful not to tear it. You can double wrap if you're worried about it.
• Add 1 cup of cooked rice to the center of each sheet of foil.
• Top rice with about 1-2 teaspoons of onion soup mix.
• Use a sharp knife to slice the steak into 12 thin strips, about 1 inch across. See photos.
• Place 3 strips of steak on top of each mound of rice.
• (At this point, you can add chopped vegetables around the edges of the rice. Season with salt and pepper. See notes.)
• Pour 2 tablespoons of evaporated milk over the top of each mound of steak and rice.
• Sprinkle the remaining onion soup mix evenly over the rest of the steak in each packet.
• For each sheet of foil, bring the short ends of the foil together over the rice and steak. Press together and fold down securely over the food. For each end, fold the corners in, and then continue folding until you have a nice secure packet. See photos!
• Place the 4 packets on a large baking sheet.
• Bake at 350 for 1 hour.
• Remove from the oven and carefully open each packet, being very careful not to burn yourself with the steam.
• Serve hot!

FOIL-PACKET STEAK AND ASPARAGUS

Steps:

• Preheat a grill to medium high. Lay out four 12-by-18-inch sheets of heavy-duty foil on a work surface. Combine the asparagus, olive oil, marjoram, garlic and a pinch of salt in a large bowl and toss.
• Sprinkle the steak with a big pinch of salt and the pepper. Put 2 pieces of steak side by side in the center of each sheet of foil and top with the asparagus. Bring the 2 short ends of the foil together and fold twice; fold in the sides to seal.
• Put the foil packets steak-side down on the grill and cook, flipping halfway through, until the steak is cooked to medium and the asparagus is tender, about 5 minutes.

STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS

Steps:

• Heat grill to medium-high heat.
• In a large mixing bowl, combine diced potatoes, onion and steak.
• Pour olive oil over the top and toss until well combined.
• Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
• Divide steak and potato mixture evenly between foil pieces.
• Season with salt and pepper, to taste.
• In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
• Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
• Fold the ends of the foil together and seal open ends closed tightly.
• Place foil packs on the grill and close lid.
• Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
• Carefully open foil packs and serve.