Foil Pack Potatoes On The Grill Or Oven Food

FOIL PACK POTATOES ON THE GRILL OR OVEN

Steps:

• Preheat the grill to medium, or oven to 400°F. Cut 1.5 lbs. baby potatoes into bite sized pieces, then place in a bowl and mix with 1/2 Tbsp. olive oil, 1 Tbsp. dried rosemary, a pinch of sea salt and pepper, and 7 whole garlic cloves or powdered garlic.
• Transfer the potatoes to a piece of foil, around 28 inches in length. Bunch the potatoes in the middle of the foil. Place 3 sprigs of thyme or dried thyme and 1 Tbsp. cubed butter on top of the potatoes.Bring the edges of the foil together and wrap, tightly sealing all the way around. If the foil isn't long enough to wrap properly, then double wrap with second piece of foil in the opposite direction.
• Place the foil directly onto the grill or, if roasting, place on a tray before putting in the oven.Grill or roast for 40 minutes, then remove from the grill or oven and open up the foil. Remove the thyme and add in the rest of the butter and season again, then return to the grill or oven with the foil open and cook for a further 15 minutes or until golden brown.Top with parsley (optional) , and enjoy!

FOIL PACKET GRILLED POTATOES

Steps:

• In a large mixing bowl, blend together salad dressing and seasonings.
• Next, add potatoes and onions and toss until covered.
• Divide potato mixture evenly among 6 foil packets.
• Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
• Make sure lid is down while cooking.
• To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.

TERRIFIC TIN-FOIL POTATOES

Steps:

• Pull off two large sheets of heavy duty foil.
• Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
• Slice potatoes approximately 1/4" thick.
• (Peel, or not- up to you).
• Place in center of tin-foil.
• Slice onions and red pepper and pile on top of potatoes.
• Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
• Dot with cubes of butter.
• Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
• (You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
• You can also bake in the oven at 375 for 45 minutes.
• (Place on a jelly roll pan or cookie sheet for support).

FOIL PACKET COUNTRY POTATOES ON THE GRILL

Steps:

• Preheat grill to medium heat.
• Cut two sheets of aluminum foil to 20 inches in length and arrange them cross-wise on a flat surface.
• Place 2 tbs. butter in center of foil.
• Arrange potatoes, onion and garlic atop butter in center of foil. Sprinkle with seasonings and place remaining 2 tbs. butter on top.
• Bring ends of top layer of foil together and fold downward 3-4 times toward the potato mixture, leaving enough slack so that the mixture doesn't spill too much out the sides.
• Repeat with bottom layer of foil until tightly sealed.
• Place packet on top rack of grill and cook, covered, for 30-35 minutes. Do not turn.
• Remove packet from grill with oven mitts, being careful not to tear the bottom of the packet.
• Carefully open foil and serve directly from packet.