Fluke Ceviche With Corn Scallions And Chiles Food

FLUKE CEVICHE WITH CORN, SCALLIONS, AND CHILES

Fluke Ceviche with Corn, Scallions, and Chiles image

Flukelends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with chile and corn.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

5 ounces fluke, cut into 1/4- to 1/2-inch dice
1/3 cup freshly squeezed lemon juice (about 2 lemons)
1 cup fresh corn kernels
1/4 cup thinly sliced scallions
1 tablespoon thinly sliced fresh red chiles
3 tablespoons extra-virgin olive oil
1 teaspoon coarse salt

Steps:

Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.

CEVICHE WITH SCALLION AND SESAME

Ceviche with Scallion and Sesame image

Marinating fish in citrus adds vibrant flavor, and the juice's acid turns the flesh opaque and firms up its texture, so it looks cooked. Combined with bright aromatics, this dish is cool, light, and simple to make.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 8

Ingredients

1 1/2 cups fresh lime juice (from 10 limes)
1/2 cup fresh orange juice (from 1 orange)
1 1/4 pounds red snapper fillet, skin removed, flesh cut into 1/4-inch slices
1/2 teaspoon fish sauce
3/4 teaspoon toasted sesame oil
1 serrano chile or other hot chile, thinly sliced
1 scallion, cut into 1 1/2-inch lengths, then thinly sliced lengthwise
3/4 teaspoon black sesame seeds

Steps:

Pour lime juice and orange juice through a sieve set over an 8-inch square glass baking dish. Arrange red snapper fillet in a single layer in dish (fish should be completely covered by juice). Cover with plastic wrap and refrigerate until fish is opaque throughout, about 4 hours. Drain fish well; discard marinade.
Divide fish among four plates. Drizzle fish sauce and toasted sesame oil over each portion. Top with chile, scallion, and black sesame seeds. Serve immediately.

Nutrition Facts : Calories 191 g, Fat 3 g, Fiber 1 g, Protein 30 g, SaturatedFat 1 g

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