Fluffy French Toast With Berries Food

BERRY STUFFED FRENCH TOAST

Steps:

• In a large bowl whisk together cream cheese, brown sugar, 1/2 teaspoon cinnamon, and vanilla extract.
• Spread over all the bread slices.
• Add berries to half the bread.
• Combine the sandwiches and press down gently.
• In a shallow bowl add the milk, eggs, remaining 1/2 teaspoon cinnamon, and salt.
• Add the butter to a large skillet or griddle on medium heat.
• Dip the sandwiches on both sides into the egg/milk mixture and let drip for a few seconds.
• Add to the butter and cook until golden brown, about 3-4 minutes on each side.

FLUFFY FRENCH TOAST RECIPE

Steps:

• Use a large mixing bowl and measure out flour. Slowly whisk in the milk. Next, whisk in the salt, eggs, cinnamon, vanilla and sugar until the mixture is smooth.
• Use a griddle or frying pan and heat to medium heat.
• One at a time soak the slices in the mixture until saturated. Whisk the mixture between each slice of bread.
• Cook the bread until each side is golden brown. Serve Hot.

FRENCH TOAST WITH MIXED BERRIES

Steps:

• In a small saucepan, heat the half-and-half with the cinnamon, just until bubbles form around the side of the pan. Remove from the heat; set aside to steep for 30 minutes.
• In a medium bowl, lightly beat the eggs with the nutmeg and sugar. Strain the half-and-half into the eggs and discard the cinnamon pieces. Whisk to make a smooth batter.
• Preheat the oven to 350 degrees F.
• Slice the bread with a serrated knife on the diagonal, into 18 1-inch-thick pieces.
• Heat a large skillet over medium heat and add half the butter. Dip 9 of the bread slices into the batter and add to the skillet. Cook the slices, turning once, until golden, about 2 to 3 minutes per side. Transfer the toasts to a baking sheet. Repeat with the remaining bread. Bake until the toasts are warmed through and slightly puffy, about 8 to 10 minutes.
• Divide the toast on large plates and dust with confectioners' sugar. Top with the berries and serve immediately.
• In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.

FLUFFY FRENCH TOAST

Steps:

• Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
• Heat a lightly oiled griddle or frying pan over medium heat.
• Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

VEGAN FRENCH TOAST

Steps:

• Gently heat the maple syrup and blueberries in a saucepan until the berries start to pop and release their juices, then set them to one side in the pan. Whisk the flour, almonds, cinnamon, milk and vanilla together in a shallow bowl.
• Heat a little oil in a frying pan. Dip a slice of bread into the milk mixture, shake off any excess and fry the bread on both sides until it browns and crisps at the edges. Keep the slices warm in a low oven as you cook the rest. Serve with the blueberries spooned over and dust with icing sugar.

FRENCH TOAST

Steps:

• Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
• Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
• Serve dusted in icing sugar and scattered with fresh berries, if you like.

FLUFFY FRENCH TOAST

Steps:

• Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
• Heat a lightly oiled griddle or frying pan over medium heat.
• Soak bread slices in mixture until saturated.
• Cook bread on each side until golden brown.
• Serve hot.