Fluffy Cream Cheese Dessert Food

FLUFFY CREAM CHEESE FROSTING

Fluffy Cream Cheese Frosting image

A Fluffy Cream Cheese Frosting that's made without powdered sugar? Yes! Get out the whipped topping for Fluffy Cream Cheese Frosting and see for yourself.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
Add COOL WHIP; beat on low speed just until blended.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 0 g

CREAM CHEESE CHEESECAKE FLUFF DESSERT

Cream Cheese Cheesecake Fluff Dessert image

This is similar to a cheesecake filling but there is no baking involved. I make this every week for my husband as he loves it so much. I make it low fat by using Splenda. He eats this every night and has still managed to lose 30 pounds. I serve with fresh strawberries and whipped cream to make it look like a sundae.

Provided by Heather S.

Categories Cheesecake

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package low-fat cream cheese
1/4 cup da vinci sugar-free vanilla syrup
1 (8 ounce) container heavy whipping cream
1/2 cup Splenda granular
1 teaspoon vanilla extract

Steps:

In your mixer add the 8 oz block of cream cheese and 1/4 cup of Splenda.
As you mix that on low speed add in the Da Vinci syrup. it will look soupy at first but will start to thicken up again.
When it is well mixed, put it in another bowl to sit while you mix the fluff part in your mixer, I don't wash out the mixer at this point either as soon we will put both parts together, add in the Whipping cream, vanilla extract and the other 1/4 cup of Splenda.
Mix until stiff peaks form and you have whipped cream.
Add back your cream cheese mixture and beat on high until well blended.
Place in a bowl and store in the refrigerator until dessert time.
I top with fresh berries and a bit of whipped cream.

Nutrition Facts : Calories 230.7, Fat 22.8, SaturatedFat 14.3, Cholesterol 80.5, Sodium 165.2, Carbohydrate 2.2, Sugar 0.1, Protein 4.5

FLUFFY BLUEBERRY CREAM CHEESE DESSERT (NO-BAKE)

Fluffy Blueberry Cream Cheese Dessert (No-Bake) image

This can also be made in a 10-inch deep-dish pie plate, plan ahead there is a 4 hour chilling time for this dessert --- I make this using my recipe#159429 that is completely cooled, but canned pie filling will do fine, if you prefer a thicker layer of blueberry filling then use two cans pie filling, one for the top of the crust and one for the top of the dessert :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 4h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker crumbs
4 tablespoons sugar (1/4 cup)
1/2 teaspoon cinnamon
1/2 cup melted butter or 1/2 cup margarine
2 (540 ml) cans blueberry pie filling (two 19-ounces cans will work fine)
1 (8 ounce) package cream cheese, softened
1/3-1/2 cup sugar
1 cup half-and-half cream (or use milk)
1 (3 ounce) package instant lemon pudding mix
0.5 (8 ounce) container cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

Steps:

Prepare a 9 x 9-inch pan.
To make the crust; in a bowl combine the graham crumbs with sugar and cinnamon, then add in melted butter; mix well to combine.
Pat into bottom of the pan.
Chill for about 25-30 minutes (or until the crust is completely cold).
After the crust has chilled spread 1 can of the blueberry pie filling over the crust.
In a bowl beat softened cream cheese with sugar until smooth and well combined.
Add in half and half cream and the pudding mix; beat until well blended.
Using a spatula fold in HALF container thawed Cool Whip topping, then carefully spread the mixture over the blueberry pie filling in the pan.
Chill for 4 hours.
Before serving spread the remaining can blueberry pie filling over the top.
If desired you may spread or dollup the remaining half container Cool Whip over the top but this is only optional.

Nutrition Facts : Calories 715.9, Fat 30.4, SaturatedFat 19, Cholesterol 72.9, Sodium 435.9, Carbohydrate 107.7, Fiber 4.3, Sugar 78.6, Protein 5

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