Fluffy Cloud Food

FLUFFY LITTLE CLOUDS - OLD FASHIONED DUMPLINGS FOR STEW

Fluffy Little Clouds - Old Fashioned Dumplings for Stew image

This is my Mum's traditional dumpling recipe - and they ARE very light & fluffy, hence the recipe name! I never use beef suet, there is very good vegetable suet available now; if you cannot get hold of suet, put a block of butter in the freezer & grate it into the dumpling mixture - it's the little pieces of fat that give the dumplings their "rise"! These are great with added flavours, such as garlic, herbs, seasoning salt, even chilli if you are making them to go with a spicy stew or soup. Drop them into any stews or soups you are making - they are also wonderful baked in the oven, they are still light but have a crusty top. This recipe can be increased with ease - the quantities listed make 8 individual dumplings.

Provided by French Tart

Categories Stew

Time 40m

Yield 8 Dumplings, 4 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces self raising flour
2 ounces shredded vegetable suet or 2 ounces grated frozen butter
cold water, to mix
salt
pepper
garlic granules (optional)
dried herbs (optional)
onion salt (optional)
oregano (optional)
chili powder (optional)
chopped fresh herb (optional)

Steps:

Put the flour, seasonings, & suet in a large mixing bowl, mix thoroughly.
(If you are adding herbs or extra seasonings, add them now & mix well.).
Add sufficient cold water - bit by bit - to make a pliable dough; it should not be too sticky, but just bound together.
Divide the dumpling mixture into 8 portions, and roll into small balls with floured hands.
Drop them into your soup, casserole or stew 20 minutes before the end of the cooking time, making sure that the soup, stew or casserole is very hot.
Put the lid on IMMEDIATELY and do NOT take the lid off until just before the end of the cooking time, about 15-18 minutes to check that they are nearly ready.
They should have doubled in size at least, and be very light & fluffy looking!
Ladle the soup, stew or casserole into warmed soup bowls & serve 2 dumplings per person.
Oven baked: place the dumplings on top of your stew or casserole and cook for about 30 minutes at 200C or 400F, or until well risen, golden brown & crusty.

FLUFFY CLOUD

Fluffy Cloud image

Make and share this Fluffy Cloud recipe from Food.com.

Provided by Chef shapeweaver

Categories Dessert

Time 8h5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) container non-dairy whipped topping
1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple (do not drain)
1 (14 ounce) can sweetened condensed milk (not evaporated)

Steps:

Pour all ingredients into a large bowl, stirring until well blended.
Put in fridge overnight.
It will come out stiff looking--that's the way it should be.
Enjoy.

Nutrition Facts : Calories 377.6, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 84.2, Carbohydrate 65.5, Fiber 1, Sugar 43.8, Protein 4.8

ULTIMATE CLOUD BISCUITS

Ultimate Cloud Biscuits image

This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!

Provided by canadianchocoholic

Categories Breads

Time 27m

Yield 12 biscuits, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 cup butter, cold
1 large egg, beaten
2/3 cup milk

Steps:

Preheat oven to 425.
In large bowl, mix dry ingredients.
Cut in butter with pastry cutter or two knives.
Stir in milk and egg together.
Sprinkle flour on a clean counter and knead dough briefly.
Roll out dough, not too thin.
With round cookie cutter, cut out biscuits.
Place on ungreased baking sheet and bake for 12-15 minutes.
Serve warm with butter or jam. Enjoy!

Nutrition Facts : Calories 489.4, Fat 26.3, SaturatedFat 16, Cholesterol 113.2, Sodium 604.6, Carbohydrate 54, Fiber 1.7, Sugar 3.4, Protein 9.6

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