Fluffy Caramel Apple Salad Food

CARAMEL APPLE SALAD

Steps:

• Mix all together and let set overnight.

FLUFFY CARAMEL APPLE SALAD

Steps:

• Beat egg.
• Combine egg, flour, sugar, juice from the can of pineapple and vinegar in a saucepan.
• Stir on low heat until the consistency is like pudding.
• Refrigerate until completely cool.
• When cold, fold in Cool Whip.
• Add apples and pineapple and stir gently until completely coated.
• Just before serving, sprinkle chopped peanuts on top.

WW 2 POINTS - CARAMEL APPLE SALAD

Steps:

• Cut up apples into small pieces.
• Add in all other ingredients (pineapple juice included) and mix.
• Chill for 1 hour.
• 2 Points per serving (1 cup).

EASY CARAMEL APPLE SALAD

Steps:

• Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
• Refrigerate salad until completely chilled, at least 30 minutes.

CARAMEL APPLE SALAD

Steps:

• In large bowl, add dry pudding mix to Cool Whip, and beat until blended, scraping bottom and sides of bowl.
• Add remaining ingredients and mix well.
• Turn into serving dish and sprinkle with crushed peanuts.
• Cover and refrigerate overnight.

CARAMEL APPLE SALAD (FLUFFY APPLE SALAD)

Steps:

• In a medium mixing bowl, stir together Cool Whip and butterscotch pudding mix until smooth and uniform. (Note: you do NOT make the pudding prior to this step, you simply combine the dry mix with the whipped topping.).
• In a large mixing bowl, combine diced apples, peanuts, and marshmallows. Add the Cool Whip mixture and fold together gently until completely combined.
• Cover and refrigerate until ready to serve, or scoop into a lightly greased baking dish, cover with plastic wrap and freeze. Serve frozen salad cut into squares--you may need to defrost for a few minutes to half an hour so that it will cut neatly. Garnish with chopped peanuts.