Fluffer Nutter Bites Food

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FLUFFERNUTTER



Fluffernutter image

This New England staple deserves a home among Southern sandwiches.

Provided by Nik Pugmire

Time 5m

Yield 1 sandwich

Number Of Ingredients 3

2 slices of white bread
¼ cup of creamy peanut butter
¼ cup of marshmallow crème (such as Marshmallow Fluff)

Steps:

  • Spread peanut butter on one slice of bread. Spread marshmallow crème on the second slice of bread. Close the sandwich together so that the peanut butter and marshmallow crème are together in the middle of the sandwich. Cut the sandwich into halves, or enjoy it whole.

FLUFFER NUTTER BITES RECIPE - (4.5/5)



Fluffer Nutter Bites Recipe - (4.5/5) image

Provided by cwyorkiex3

Number Of Ingredients 5

1/2 cup peanut butter
1/2 cup honey
1 cup nonfat dry milk
36 mini marshmallows
1 cup chopped peanuts

Steps:

  • 1.In a medium bowl, combine the peanut butter, honey and dry milk. Stir until well combined and resembles cookie dough. 2.Take 1/2 Tablespoon of dough and wrap around each mini marshmallow creating a ball with a marshmallow center. Roll each ball in crush peanuts to coat

FLUFFER NUTTER SANDWICH



Fluffer Nutter Sandwich image

Make and share this Fluffer Nutter Sandwich recipe from Food.com.

Provided by Mark O.

Categories     One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices white bread
2 tablespoons marshmallow creme
2 tablespoons smooth peanut butter or 2 tablespoons chunky peanut butter

Steps:

  • Spread marsh mallow creme on to first slice of bread.
  • Then spread peanut butter on second slice of bread.
  • Then put both slices together, filling to filling.
  • Eat!
  • Then remember your childhood days.

FLUFFERNUTTER BARS



Fluffernutter Bars image

These delectably gooey bar cookies are a snap to make with Betty Crocker™ Super Moist™ yellow cake mix as the base.

Provided by Bree Hester

Categories     Dessert

Time 2h

Yield 16

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/3 cup vegetable oil
1/3 cup peanut butter
2 eggs
1/4 cup butter, softened
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla
2 cups powdered sugar
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray.
  • In large bowl, beat cake mix, oil, peanut butter and eggs with electric mixer on low speed until smooth. Spread in pan.
  • Bake 40 to 45 minutes or until toothpick inserted halfway between edge of pan and center comes out with just a few moist crumbs attached. Cool completely on cooling rack, about 1 hour.
  • In medium bowl, beat butter and marshmallow creme with electric mixer on medium speed. Add vanilla. Gradually beat in powdered sugar. Thin with milk if necessary. Spread frosting on cooled bars. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

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