Flourless Vegan Peanut Butter Cookies Food

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FLOURLESS PEANUT BUTTER COOKIES



Flourless Peanut Butter Cookies image

Enjoy these Flourless Peanut Butter Cookies for a vegan and gluten-free snack that is packed with proteins, healthy fats, and unbelievably good flavor.

Provided by Sarah McMinn

Categories     Snack     Dessert

Time 20m

Number Of Ingredients 6

1 cup creamy natural peanut butter
1/2 cup Naked PB protein powder
1/2 cup apple sauce
1/4 cup brown sugar
2 tbsp maple syrup
1/4 cup peanuts

Steps:

  • Preheat the oven to 350° F. Line a baking sheet with parchment paper and set aside.
  • In a bowl combine peanut butter, Naked PB protein powder, apple sauce, brown sugar, and maple syrup. Stir together until smooth. Alternatively, you can also use a stand-up mixer with the paddle attachment. Fold in peanuts until they are evenly dispersed.
  • Scoop out about 2 tbsp of dough and roll it into a ball. Place it on parchment paper. Repeat until all the dough is gone. Using a fork, press the cookies down in a criss-cross pattern.
  • Bake for 10-12 minutes, until sides are lightly brown. Remove from the oven and let cool 10 minutes on the baking sheet before transferring to a cooling rack to cool completely.
  • Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts : Calories 154 kcal, Carbohydrate 10 g, Protein 9 g, Fat 10 g, SaturatedFat 2 g, Sodium 92 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

FLOURLESS PEANUT BUTTER COOKIES



Flourless Peanut Butter Cookies image

Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.

Provided by Claire Robinson

Categories     dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 5

1 cup natural peanut butter
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
Coarse sea salt, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
  • In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
  • Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams

FLOURLESS PEANUT BUTTER COOKIES



Flourless Peanut Butter Cookies image

When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies-3 ingredients are all you need! -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 3

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

  • In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 197 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

FLOURLESS PEANUT BUTTER COOKIES (WITH STEVIA)



Flourless Peanut Butter Cookies (With Stevia) image

Created these to lower the carbs and calories from other recipes. they taste like peanut butter heaven!

Provided by Kate DeMello

Categories     Dessert

Time 15m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

1 cup smooth peanut butter
1 large egg
1 teaspoon vanilla
1/2 cup sugar
1/4 cup stevia, in the raw

Steps:

  • Combine all ingredients in a medium bowl.
  • Shape dough into 1" balls.
  • Place 2" apart on an ungreased baking sheet, and flatten in a criss-cross pattern with a fork.
  • Bake 8-10 minutes at 350°.

Nutrition Facts : Calories 82.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.4, Carbohydrate 6.3, Fiber 0.6, Sugar 5.2, Protein 3

BAILEY'S FLOURLESS PEANUT BUTTER COOKIES



Bailey's Flourless Peanut Butter Cookies image

My precious granddaughter has to have wheatfree, flourfree foods. Her birthday is always a problem because I have tried several recipes for cakes & cupcakes but the taste is always terrible. I made these last year for her birthday. Unfortunately I only made one recipe. Everyone there thought they were delicious.

Provided by SB61287

Categories     Dessert

Time 10m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 4

1 cup creamy peanut butter
1 teaspoon baking powder
1 cup sugar
1 egg

Steps:

  • Preheat oven to 350@.
  • Cream peanut butter & sugar in a bowl. beat in the baking powder, add the egg. Mix well until well combined.
  • The dough will be sticky- roll some dough into a ball- the smaller the cookies the better they are- roll ball in white sugar.
  • Line a cookie sheet with parchment paper, place balls on sheet.
  • Bake for 10 minutes- should feel coherent & a little soft- Take sheet out & let rest at least 5 minutes, carefully transfer to wire rack. Should be hardened in 10 minutes.

Nutrition Facts : Calories 197.1, Fat 11.2, SaturatedFat 2.4, Cholesterol 15.5, Sodium 135, Carbohydrate 21, Fiber 1.3, Sugar 18.6, Protein 5.9

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