Floridas Bacon Wrapped Shrimp Appetizers Food

FLORIDA'S BACON WRAPPED SHRIMP APPETIZERS

Florida's Bacon wrapped Shrimp Appetizers image

THese are so easy to make. a great appetizer and lately our favorite movie snack

Provided by Stormy Stewart

Time 20m

Number Of Ingredients 5

Ingredients

20 large cleaned cooked shrimp (de-shelled)
1 clove garlic (diced)
1/2 bottle chili sauce
2 Tbsp brown sugar
10 slice bacon (uncooked and cut in half)

Steps:

1. Mix together shrimp, garlic, brown sugar and chilli sauce. Cover and refridgerate at least 2-4 hours, stiring it a few times. Cut the bacon in half side-ways and fry the half slices of bacon until partially cooked, drain. Wrap each shrimp in bacon and secure with a tooth pick. Set oven on broil and broil with tops 2-3 inches from heat until bacon is crispy. Watch closely as it will be a short time.
2. They are 30 calories each w/o the brown sugar

FLORIDA MIKE'S BACON WRAPPED SHRIMP

Florida Mike's bacon wrapped shrimp image

we have a large family and when we get together with our floridians Mike cooks up 15 lbs and they are all gone in 5 minutes or so....

Provided by victoria hitchcock

Categories Meat Appetizers

Time 50m

Number Of Ingredients 3

Ingredients

lb shrimp peeled and devained raw
slice maple bacon
1 pkg brown sugar

Steps:

1. for every 1 slice of bacon = 2 shrimp (guide for size of party guests)3 shrimp per guest.
2. cut strips of bacon in half, wrap around shrimp insert toothpick to hold together place in container or on baking sheet. sprinkle with brown sugar. cover with wrap and place in to cooler for 1 hour. on hot grill place shrimp and cook 3-5 minutes per side or until bacon is cooked. Enjoy

BACON-WRAPPED SHRIMP

Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

GRILLED BACON WRAPPED SHRIMP

Grilled Bacon Wrapped Shrimp image

Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.

Provided by LisaAD

Categories < 60 Mins

Time 40m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon citrus lemon pepper
1 teaspoon garlic
1 tablespoon Worcestershire sauce
1 tablespoon fresh squeezed lemon juice
4 tablespoons butter, melted
9 slices bacon
18 prawns
18 wooden skewers, soaked in water for at least 15 min

Steps:

Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.

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