CHICKEN FLORENTINE STYLE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
- Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
- Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
FLORENTINES (ITALY)
These Tuscan cookies are a Christmas classic. They're nutty, lacy and crisp, as well as deceptively simple to make. Drizzling them with chocolate turns them into the perfect holiday indulgence.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 5 dozen 3-inch Florentines, or 2 1/2 dozen 6-inch Florentine
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
- Pulse the almonds in a food processor until finely chopped, but not pasty. Stir together the nuts, flour, zest and salt in a large bowl.
- Put the sugar, cream, corn syrup and butter in a small saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil and sugar is completely dissolved. Continue to boil for 1 minute. Remove from heat and stir in the vanilla, then pour mixture into almond mixture and stir just to combine. Set aside until cool enough to handle, 30 minutes.
- Scoop rounded teaspoons (for 3-inch cookies) or rounded tablespoons (for 6-inch cookies) of batter and roll into balls. Place on prepared baking sheet, leaving about 3 to 4 inches between each cookie since they spread.
- Bake 1 pan at a time, until the cookies are thin and an even golden brown color throughout, rotating pans halfway through baking time, about 10 to 11 minutes. Cool on baking sheet for 5 minutes, then transfer to racks to cool. Repeat with remaining batter. Serve.
- Optional chocolate topping: Put the chocolate in a medium heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very low simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the chocolate in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, about 1 to 2 minutes more.)
- For sandwiches: Drop about 1/2 teaspoon chocolate onto on the flat side of half of the cookies and press together with remaining halves. Return to rack and let chocolate set.
- For chocolate decor: Drizzle melted chocolate over Florentines as desired. Set aside at room temperature until chocolate is set.
FLORENTINE SLICE
Make and share this Florentine Slice recipe from Food.com.
Provided by Evie3234
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and sugar in a large saucepan.
- Remove from heat and add almonds, raisins and cherries.
- Sift flour and baking powder into the saucepan and mix until combined.
- Spread into a greased 20cm square shallow tin.
- Bake at 180C degrees for 25 minutes or until golden and cooked.
- Melt chocolate in microwave or over hot water.
- Drizzle over slice while still warm.
- Cut into sqaures or fingers while warm.
Nutrition Facts : Calories 266.7, Fat 15.8, SaturatedFat 7.9, Cholesterol 26.7, Sodium 125.9, Carbohydrate 31, Fiber 1.7, Sugar 20.2, Protein 3.1
FLORENTINES
Enjoy these classic florentines at Christmas time. Jewelled with cherries and pistachios and coated in chocolate, these biscuits are the perfect festive gift
Provided by Katy Gilhooly
Time 45m
Yield Makes 20
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C/gas 4. Line two baking sheets with baking parchment.Melt the butter, sugar and golden syrup in a small saucepan over a low heat, stirring frequently. Remove from the heat and whisk in the flour then add the cherries, flaked almonds, pistachios and orange zest.
- Scoop 10 flat tbsp of the mixture onto the baking sheets, leaving room for them to spread. You will need to do these in batches. Bake for 10 mins until golden. Leave to cool for 2 mins until firm enough to lift onto a wire rack. Cool completely. Repeat with the remaining mixture.
- Melt the chocolate in a bowl over a simmering saucepan of water or in the microwave in 30 second bursts. Turn the florentines over on the wire rack. Spoon chocolate onto the base of each florentine and gently spread to the edges. When the chocolate is firm enough to hold its shape, use a fork to draw wavy lines across the chocolate. Leave to set and then store in an airtight container.
Nutrition Facts : Calories 138 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
More about "florentine slice food"
FLORENTINE SLICE | EASY RECIPE BY COOKING WITH NANA LING
From cookingwithnanaling.com
5/5 (2)Total Time 25 minsCategory DessertCalories 136 per serving
- Grease a slice tin (approx 28 x 18cm) and line with baking paper, allowing the baking paper to overhang each side (to assist with removal once it's ready to slice).
- Melt dark chocolate (by chopping, placing in a heatproof bowl and microwaving for 30 seconds at a time, stirring after each time).
FLORENTINE SLICE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine AustralianCategory Dessert, Brunch, Morning Tea, Afternoon TeaServings 30Total Time 30 mins
- Preheat oven to moderate, 180°C (160°C fan-forced). Line an 18 x 28cm slab pan with foil. Spray lightly with oil.
- Melt chopped chocolate in a heatproof bowl over simmering water. Spread into prepared pan. Chill until set.
- Spread evenly over chocolate base. Bake for 12-15 minutes until golden. Cool. Drizzle with chocolate before cutting into triangles.
FLORENTINE SLICES RECIPE | ODLUMS
From odlums.ie
THERMOMIX RECIPE: FLORENTINE SLICE | TENINA.COM
From tenina.com
FLORENTINE SLICE RECIPE | NEW IDEA FOOD
From newideafood.com.au
FLORENTINE SLICE - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
FESTIVE FLORENTINE SLICE - VEGAN AND GLUTEN FREE
From messyveggies.com
FLORENTINE SLICES RECIPE | NESTLé FAMILY ME
From nestle-family.com
FLORENTINE STEAK (FIORENTINA) - HISTORY AND RECIPE
From philosokitchen.com
FLORENTINES RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
CLASSIC FLORENTINE SLICE RECIPE | FOOD TO LOVE
From foodtolove.co.nz
A GUIDE TO TOP AUTHENTIC & TRADITIONAL FOODS IN FLORENCE
From visitflorence.com
FLORENTINE SLICE | FOOD TO LOVE
From foodtolove.co.nz
BEST ROLLED PORK FLORENTINE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FLORENTINE SLICE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
BEST CLASSIC FLORENTINE COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
INTRODUCTION TO THE FLORENTINE CULINARY METHOD
From thespruceeats.com
FLORENTINE SQUARES RECIPE (ONLY 5 INGREDIENTS!) - THE LINKS SITE
From thelinkssite.com
FLORENTINE SLICE | RECIPE | FLORENTINES RECIPE, SLICES RECIPES, FOOD
From pinterest.nz
FLORENTINE SLICE – DARTMOOR BAKERY
From dartmoorbakery.com
FOODS OF FLORENCE - CURIOUS PROVENCE
From curiousprovence.com
PERFECT FLORENTINES BISCUITS - SUPER QUICK COOKIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
FLORENTINE SLICE · HOW TO BAKE A BAR / SLICE - CUT OUT + KEEP
From cutoutandkeep.net
FLORENTINE SLICE - ACELINE
From aceline.media
29 FLORENCE FOOD FAVORITES YOU WILL LOVE | 2FOODTRIPPERS
From 2foodtrippers.com
FLORENTINE SLICE - CHAMPSDIET.COM
From champsdiet.com
FLORENTINE SLICER – FLORENTINEKITCHENKNIVES
From florentinekitchenknives.com
FLORENTINE SLICE | RECIPE | RECIPES, SLICES RECIPES, SWEET TREATS RECIPES
From pinterest.ca
FLORENTINE SLICE - SAM'S KITCHEN
From samskitchen.com.au
FLORENTINE SLICE - STARTS AT 60
From startsat60.com
FLORENTINE SLICE - PINTEREST
From pinterest.com
RECIPE: EASY FLORENTINE SLICE (GLUTEN FREE & EGG FREE)
From southerninlaw.com
FLORENTINE SLICE RECIPE | GOOD FOOD
From goodfood.com.au
MARKET FLORENTINE SLICE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
FOODS YOU MUST TRY IN FLORENCE, ITALY - CULTURE TRIP
From theculturetrip.com
FLORENTINE SLICE | PIAZZA DENARDI
From denardi.ca
FLORENTINE SLICE - YOUTUBE
From youtube.com
FLORENTINE (CULINARY TERM) - WIKIPEDIA
From en.wikipedia.org
FLORENTINE SLICE · HOW TO BAKE A BAR / SLICE - CUT OUT + KEEP
From cutoutandkeep.net
WELCOME TO FLORENTINA FOODS LTD.
From florentinafoods.com
FLORENTINA FOODS - OUR PRODUCTS
From florentinafoods.com
FLORENTINE SLICE (BARS) RECIPE - FOOD.COM
From food.com
FLORENTINE SLICE | RECIPE | SLICES RECIPES, FLORENTINES RECIPE, BAKING
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love