Flood Mud Microwave Hot Fudge Sauce Food

EASY MICROWAVE HOT FUDGE SAUCE RECIPE

Steps:

• Combine 1 cup milk chocolate chips, ½ cup corn syrup, ¼ cup butter in a 4-cup glass dish and microwave for 1 minute. Stir well.
• Add 1 can sweetened condensed milk, 1 tsp. vanilla, and a dash of salt.
• Blend well and microwave until bubbly (about 1 minute).
• Stir and serve over ice cream. Refrigerate remaining sauce in an air-tight container.
• Will keep for several weeks.

HOT FUDGE SAUCE - MICROWAVE RECIPE

Steps:

• In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
• Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
• Add chocolate and stir until melted.
• Stir in butter and vanilla.
• Pour into canning jar (or something similar).
• Store in refrigerator; should last at least a month.

EASY MICROWAVE HOT FUDGE TOPPING

Steps:

• Mix dry ingredients.
• Stir in room temperature water.
• Microwave 90 seconds--stirring every 30 seconds.
• Blend in butter and microwave 15 seconds more and stir.
• Continue to alternate microwaving for 15 seconds and stirring until it reaches desired thickness. (The longer you cook it, the thicker it gets.).
• After microwaving stir in vanilla.
• Serve warm.

HOT FUDGE SAUCE - MICROWAVE

Steps:

• In a microwave proof bowl, combine margarine, water and cocoa.
• With wire whisk, blend in condensed milk.
• Microwave on high 1 minute then whisk to blend.
• Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
• Serve over your favorite ice cream.
• Store in 1 pint canning jar, cool and refrigerate.
• Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.