Floatingberries Food

FLOATING BERRIES

Floating Berries image

You will think you are "floating" in a dream, when you taste this. Most of the work here takes place in the fridge! I did not include this time in the preparation area.

Provided by Happy Harry 2

Categories Dessert

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 quarts fresh strawberries, sliced
1 quart fresh blueberries
1 angel food cake
12 ounces low-fat cream cheese, softened
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cups powdered sugar
2 ounces strawberry glaze
1/2 cup Splenda sugar substitute
12 ounces Cool Whip

Steps:

Mix strawberries and Splenda in a bowl, cover and chill overnight or for at least three hours.
Beat cheese and powdered sugar until smooth. Add extracts. Stir. Fold in Cool Whip gently. Add blueberries and glaze to strawberries, stir together.
Tear cake into bite-size chunks.
In clear bowl, place 1/2 cake, then 1/2 cream mixture, then 1/2 fruit mixture. Repeat.
Cover and chill for several hours or overnight.

Nutrition Facts : Calories 491.6, Fat 17.3, SaturatedFat 12.5, Cholesterol 25.9, Sodium 449.6, Carbohydrate 79.1, Fiber 3.8, Sugar 54.9, Protein 8.7

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