Flipped Egg With Cheese Food

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EGG FLIPPED OVER



Egg Flipped Over image

This recipe is easy, fun and good for kids.

Provided by CRISTIANACOOL

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 8m

Yield 1

Number Of Ingredients 4

1 teaspoon butter
1 egg
2 tablespoons milk
1 slice Cheddar cheese

Steps:

  • Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 2.2 g, Cholesterol 229 mg, Fat 19 g, Protein 14.4 g, SaturatedFat 10.5 g, Sodium 287.4 mg, Sugar 2 g

BEST EVER EGG & CHEESE SANDWICH



Best Ever Egg & Cheese Sandwich image

This is an old family favorite. I have added a little heat to it with the pepper flakes. Fried onions are also a nice option to make it a little special. Try it with a little Thousand Island Dressing. Cheddar cheese is fine but Cheez Whiz does the trick!

Provided by GaylaV

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 egg
2 teaspoons margarine (or butter)
2 slices bread (multigrain is best)
1 tablespoon Cheez Whiz (or your favorite cheese)
salt and pepper (to taste)
red pepper flakes (to taste)

Steps:

  • Melt margarine in frying pan.
  • Add egg (don't break the yolk, but if you do that is alright too!).
  • Gently fry the egg.
  • Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
  • Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
  • Spread the Cheez Whiz on one side of the bread.
  • Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
  • Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
  • Enjoy!

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