Fleur De Lait Ice Creamgelato Food
FLEUR DE LAIT ICE CREAM/GELATO
Literally "flower of milk" from David Lebovitz's The Perfect Scoop. Apparently Sicilian gelato is made with cornstarch instead of eggs or other thickeners! Interesting article on ice cream in Sicily here: http://www.saveur.com/article/Travels/The-Empire-of-Ice-Cream
Provided by Roosie
Categories Frozen Desserts
Time 8h3m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Warm milk, sugar and salt in a saucepan.
- In a separate dish, whisk the cornstarch into the heavy cream. Once completely dissolved, add this mixture to the milk mixture.
- Heat the mixture, stirring constantly until it begins to boil and bubble up. Reduce the heat and simmer for 2 minutes, stiring constantly.
- Remove from heat and scrape into a bowl. Chill thorough in the refrigerator until chilled through, stirring occasionally as it cools.
- Once chilled, whisk once more to remove any lumps then process in your ice cream machine per the manufacturer's instructions.
Nutrition Facts : Calories 1790.7, Fat 103.9, SaturatedFat 63.9, Cholesterol 374.9, Sodium 459, Carbohydrate 201.9, Fiber 0.2, Sugar 174.6, Protein 20.3
GELATO FIOR DI LATTE ('FLOWER OF MILK' GELATO)
This is a simple gelato, very versatile; enjoy it plain, with fresh fruit, or to accompany a cake. This gelato is often used in the preparation of affogato al caffè, where the gelato is covered with brewed espresso and topped with whipped cream. This recipe does require an ice cream maker.
Provided by Member 610488
Categories Frozen Desserts
Time 1h15m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Heat the milk and cream in a large saucepan over medium heat, then add the sugar and honey and stir to dissolve. Add the vanilla extract.
- Strain through a fine-mesh sieve into a glass or metal container. Cool the gelato base over an ice water bath or in the refrigerator, stirring from time to time. When completely chilled, pour into an ice cream maker. Process according to the manufacturer's instructions.
- Transfer to a container and freeze for about 2 hours before serving.
Nutrition Facts : Calories 3378.9, Fat 194, SaturatedFat 120.8, Cholesterol 720.4, Sodium 424.5, Carbohydrate 403.5, Sugar 367.3, Protein 25.8
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