Fleur De Lait Ice Creamgelato Food

FLEUR DE LAIT ICE CREAM/GELATO

Steps:

• Warm milk, sugar and salt in a saucepan.
• In a separate dish, whisk the cornstarch into the heavy cream. Once completely dissolved, add this mixture to the milk mixture.
• Heat the mixture, stirring constantly until it begins to boil and bubble up. Reduce the heat and simmer for 2 minutes, stiring constantly.
• Remove from heat and scrape into a bowl. Chill thorough in the refrigerator until chilled through, stirring occasionally as it cools.
• Once chilled, whisk once more to remove any lumps then process in your ice cream machine per the manufacturer's instructions.

GELATO FIOR DI LATTE ('FLOWER OF MILK' GELATO)

Steps:

• Heat the milk and cream in a large saucepan over medium heat, then add the sugar and honey and stir to dissolve. Add the vanilla extract.
• Strain through a fine-mesh sieve into a glass or metal container. Cool the gelato base over an ice water bath or in the refrigerator, stirring from time to time. When completely chilled, pour into an ice cream maker. Process according to the manufacturer's instructions.
• Transfer to a container and freeze for about 2 hours before serving.