Flatbread Recipe No Yeast Food
SOFT AND FLUFFY FLATBREAD (NO YEAST)
This soft and fluffy flatbread recipe calls on baking powder instead of yeast. It takes minutes to make the bread dough and about 10 additional minutes to allow the dough to rest before cooking. These homemade flatbreads are cooked in a skillet on the stovetop, which means you can make these in about 30 minutes!
Provided by Adam and Joanne Gallagher
Categories Bread, Baking
Time 30m
Yield Makes 6
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the flour, baking powder, and salt together until well blended.
- Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary).
- Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes together, transfer to a floured work surface and knead 5 to 10 times until smooth. Cover with a clean dish cloth and leave for 10 minutes.
- Divide the dough into six equal pieces. Dust each piece in flour and roll into a disc that's between 1/8-inch and 1/4-inch thick. (Rolling thinner will make thinner bread that's less soft in the middle. Rolling thicker will make thicker, fluffier bread.)
- Add one to two tablespoons of oil to a skillet placed over medium heat. When the oil looks shimmery, add a flatbread (or more if they fit), and cook until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side.
- Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. If the skillet looks dry, add a little more oil before continuing.
Nutrition Facts : ServingSize 1 flatbread, Calories 194, Fat 5.1g, SaturatedFat 0.7g, Cholesterol 0mg, Sodium 390.7mg, Carbohydrate 33g, Fiber 1.2g, Sugar 0.1g, Protein 4.3g
HOMEMADE FLAT BREAD
Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 20 servings
Number Of Ingredients 7
Steps:
- In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
- Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
- When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
- Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
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- Mix ingredients together to form a thick dough. Knead the dough for 5 minutes. I use a mixer with a bread hook to do this.
- On a lightly floured surface, roll out the balls into flat circles. They do not have to be perfectly round.
- Heat a frying pan. Then cook the bread one by one for about 30 seconds each side until brown areas have appeared. You may wish to spray some cooking spray in the pan but I do it dry.
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