Flaky Salmon Noodle Bake Food

SALMON NOODLE BAKE

Steps:

• In a nonstick pan, cook the onion and green pepper in the liquid from the salmon until tender.
• Add the salmon and water chestnuts and mix thoroughly.
• Set aside.
• Prepare noodles using package directions adding the frozen vegetables for the last 5 minutes of cooking.
• Drain and set aside.
• Melt the butter in a sauce pan and add the hot red pepper, stir until bubbling and remove from heat.
• Add the flour and stir until smooth.
• Add a few tablespoons of milk and blend until smooth.
• Add the remaining milk and stir until blended.
• Return to a medium heat and cook, stirring constantly until thickened to a white sauce.
• Remove from heat.
• Add 1 cup of the cheddar cheese and stir until blended.
• Mix the cheese sauce, the noodles/veggies and the salmon mixture.
• Mix well and spread evenly in a 9" x 13" baking pan.
• Mix the bread cubes and garlic powder.
• Sprinkle evenly on top of salmon noodle mixture.
• Sprinkle evenly with 1/2 cup grated cheddar cheese.
• Bake at 350F for 20-25 minutes until hot and the bread cubes are browned.

FLAKY SALMON NOODLE BAKE

Steps:

• Preheat oven to 350. Grease 9x13 pan (or 3 qt casserole dish). Start pan of water boiling for noodles.
• In 12 inch skillet, cook mushrooms in soy sauce over medium high heat until liquid absorbed. Transfer mushrooms to large bowl.
• In same pan, heat 2 T oil on medium high. Add celery, onions, and thyme. Cook 2 minutes or until just tender, stirring occasionally.
• Add flour and cook 1 minute, stirring.
• Continue stirring and add chicken broth, then milk, in a slow steady stream.
• Put noodles in boiling water and cook 2 minutes, while cooking the sauce.
• Heat sauce to boiling, then cook 2 minutes, until thickened, Stirring constantly.
• Transfer sauce to bowl with mushrooms, stir.
• Drain noodles. Add noodles, sauce, peas, salt, pepper, and salmon to sauce. Stir and pour into prepared dish.
• In small bowl, combine Panko and 1 tsp olive oil. Sprinkle over noodle mixture.
• Bake 17-18 minutes, then broil a few minutes to brown the Panko.