Flaky Irish Soda Bread Biscuits Food

FLAKY IRISH SODA BREAD BISCUITS

Flaky Irish Soda Bread Biscuits image

Take Irish Soda Bread dough and make it into these buttery, flaky biscuits this St. Patrick's Day!

Provided by Girl vs Dough

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups Gold Medal™ all-purpose flour
2 teaspoons granulated sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons cold unsalted butter, diced
1/2 cup raisins
1 tablespoon caraway seeds
3/4 cup buttermilk

Steps:

Heat oven to 375°F. Line a baking sheet with a silicone mat or parchment paper.
In a large bowl, whisk together flour, sugar, baking soda and salt to combine. Cut in butter with fingers, a fork or a pastry cutter until butter is the size of small peas and mixture is slightly crumbly.
Stir in raisins, caraway seeds and buttermilk with a wooden spoon until just combined. Turn out dough onto a counter and knead very lightly until dough is just combined.
Pat dough into a 1-inch thick circle. Use a biscuit or cookie cutter to cut dough into 2-inch rounds. Re-pat the scraps together to make more biscuits. Place biscuits a couple of inches apart on prepared baking sheet.
Bake 15 minutes until biscuits are baked through and golden brown. Serve warm or room temperature.

Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 8 g, TransFat 0 g

SODA-BREAD BISCUITS

Soda-Bread Biscuits image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Mix 2 cups flour, 2 teaspoons sugar and 3/4 teaspoon each baking soda and kosher salt in a bowl. Work in 2 tablespoons diced cold butter by hand. Add 1/2 cup raisins and 1 tablespoon caraway seeds. Mix in 3/4 cup buttermilk. Pat out the dough until 1 inch thick; cut into four to six 2 1/2-inch rounds. Bake at 375 degrees F, 15 to 20 minutes.

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