POGACSA (HUNGARIAN CHEESE BISCUITS)
These pogacsa, Hungarian for "biscuit," are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.
Provided by Member 610488
Categories Breads
Time 45m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, combine milk, yeast and sugar and let stand until yeast is softened, about 10 minutes.
- Add flour, cheese, salt, eggs, butter, and sour cream to the yeast mixture. Using an electric mixer, mix on low speed until dough comes together. Beat on medium speed 1 to 2 minutes. The dough should be smooth and not sticky.
- Roll dough 1/2 inch thick on a lightly floured surface. Make a shallow cross-hatched pattern with the point of a sharp knife over the top of the dough and brush with egg yolk. Sprinkle cheese on top, and cut out rounds with a 1 to 1 1/2 inch cutter.
- Arrange circles in rows on a parchment-lined baking sheet, about 1/4 inch apart. Put pan in a cold oven and set temperature to 400 degrees F. Bake about 25 minutes, until pogacsa are nicely browned on their tops and bottoms. Let cool completely and store airtight.
- Pogacsa may also be frozen up to 1 month. Thaw and reheat at 225 degrees F for 20 minutes.
Nutrition Facts : Calories 917.8, Fat 54.2, SaturatedFat 32.1, Cholesterol 251.2, Sodium 1594.8, Carbohydrate 79.6, Fiber 3.1, Sugar 3, Protein 27.4
HUNGARIAN KIFFLES
This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting! Simple ingredients, but do take some work, but well worth it! Always a holiday favorite!
Provided by Rach
Categories World Cuisine Recipes European Eastern European Hungarian
Time 8h25m
Yield 36
Number Of Ingredients 6
Steps:
- Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily. Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Stir walnuts and sugar together in a bowl. Pour milk into walnut mixture and stir to form a paste.
- Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet.
- Bake in the preheated oven until light brown, 10 to 15 minutes.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 18.3 g, Cholesterol 41.1 mg, Fat 23 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 110.8 mg, Sugar 6 g
KIFLIE, HUNGARIAN COOKIES
This is a cheat version of a recipe my Grandmother used to make. She spent days folding and greasing the dough so it came out layered and flaky. Since I have neither the time or patience to make that dough I found an easier method. There are two ways to fold these and I'll cover both below.
Provided by Mark Kovach
Categories Dessert
Time 17m
Yield 12 cookies per sheet.
Number Of Ingredients 5
Steps:
- Lay out puff pastry on floured board.
- Combine grated walnuts and the sugars, mix thoroughly.
- Add cream until mixture is a thin paste, spreadable but not runny.
- Form cookies.
- Method 1. spread filling on top of pastry, edge to edge in one direction but leave 1 inch uncovered on both edges in the other direction.
- Starting with an uncovered edge roll the pastry into a cylinder. Wet the uncovered edge when you reach it and seal it to the side.
- Place rolled dough in freezer for no more than 20 minutes to firm it for cutting.
- Cut dough cylinder into 1/2 inch circles and place on greased cookie sheet.
- Method 2. Cut pastry sheets into squares 2 inches by 2 inches.
- Place a 12 teaspoon of the filling into the center of the square and bring two opposite points of the square together over the top of the filling.
- Either method, bake cookies at 425 degrees Fahrenheit for 12 minutes. .
- Allow to cool and enjoy.
Nutrition Facts : Calories 386.1, Fat 25.3, SaturatedFat 6.8, Cholesterol 13.6, Sodium 107.5, Carbohydrate 37, Fiber 1.3, Sugar 17.7, Protein 4.6
HUNGARIAN COOKIES
This recipe has been passed down for generations throughout my family. It tends to be a rich holiday treat for us and we never fail to share it with others. After MANY requests for the recipe I have decided to make it my first RecipeZaar post. I hope you enjoy. As a side note, the jam can be any seedless variety, raspberry just happens to be my favorite. The dough is meant to be flaky so be certain not to over handle.
Provided by AudiWhoLuvs2Cook
Categories Bar Cookie
Time 1h5m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325.
- Grease the bottom and sides of a 9x9x2 cake pan and set aside.
- Cream the butter, sugar, and yolks.
- Fold in flour and walnuts.
- Divide the batter in half. Do not over handle the dough. One half will serve as the top layer and the other as the bottom.
- Take a piece of batter and gently flatten it using your fingers. You will see that the batter tends to make its own sections. Work with those. Place this section on the bottom of the cake pan and continue until you have covered the bottom of the cake pan in a patchwork manner. Do not worry about the dough not looking smooth in the pan, you will fix that in a minute.
- If you have leftover dough from the half, fill in holes and build up areas that may be thinner than others.
- Take the back of a spoon and gently smooth the edges of the dough together so no holes are apparent.
- Spread a thin layer of jam over the dough. Do not make the layer thick, you are not making PB and J here.
- Use the final half of batter to make the top layer using the same technique as above.
- Place in the oven at 325 degrees for 30-45 minutes. At around 25 minutes start peaking in the oven, the dough should be a nice golden brown color when it is finished.
- Let cookies cool completely before cutting into small squares.
Nutrition Facts : Calories 117.7, Fat 6.5, SaturatedFat 3.4, Cholesterol 24.1, Sodium 38.3, Carbohydrate 14.2, Fiber 0.3, Sugar 7.8, Protein 1.2
HUNGARIAN CREAM CHEESE COOKIES WITH PRUNE LEKVAR
This is a very flaky cookie that has been in my family years. My grandmother passed it down to all. I've seen it called many other names but in my house we've nicknamed it: Mom's Hurry Up Cream Cheese Cookies, because if your kitchen is too warm they do become a bit difficult to handle. So if you plan on having a day of baking.... do these first! You're gonna love them. NOTE: Very easy to make total time includes refrigeration of 1 hr if your kitchen is warm from holiday baking.
Provided by veraj9170
Categories Dessert
Time 1h20m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Cream together the cream cheese and butter.
- To this, add the flour - in small portions by hand.
- When it comes together, turn over on a lightly floured surface and add the rest of the flour to form a dough (IT WILL BE SOFT - but it should be smooth)
- Refrigerate for about 1 hour.
- Roll out to about 1/4 inch thick on a floured surface.
- Cut into squares about 2 x 2 and fill center with about 1/4 tsp of the lekvar.
- Bring together opposite corners and pinch and fold over.
- Bake on a lightly greased baking sheet for about 15 - 20 minutes until lite gold at 350F (Be careful not to let them burn).
- While still warm, role in powdered sugar and let cool.
- Once cooled, repeat the powdered sugar coating once more.
- You can use any flavor lekvar or even an almond paste.
- It just has to be really thick so it doesn't run while baking.
Nutrition Facts : Calories 170.5, Fat 14.3, SaturatedFat 8.5, Cholesterol 41.2, Sodium 128.5, Carbohydrate 8.7, Fiber 0.3, Sugar 0.6, Protein 2.3
More about "flaky hungarian cookies food"
THE BEST HUNGARIAN COOKIES RECIPE
From hbeardsley.com
5/5 (1)Category DessertCuisine HungarianEstimated Reading Time 7 mins
20 CLASSIC HUNGARIAN RECIPES YOU NEED TO TRY | TASTE OF HOME
From tasteofhome.com
RECIPE FOR JEWISH HAMANTASCHEN COOKIES - THE SPRUCE EATS
From thespruceeats.com
HUNGARIAN KIFLI COOKIES – MILDLY MEANDERING
From mildlymeandering.com
26 TRADITIONAL HUNGARIAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PIN ON HOT HUNGARIAN COOKING BY CLARA CZEGENY
From pinterest.ca
HUNGARIAN KIFLI COOKIES | RECIPE | HUNGARIAN COOKIES, HUNGARIAN ...
From pinterest.com
BEST FLAKY BISCUITS - WHAT SHOULD I MAKE FOR
From whatshouldimakefor.com
HUNGARIAN KIFLI COOKIES
From pinterest.ca
TúRóS POGáCSA (HUNGARIAN QUARK POGáCSA) AND CULINARIA HUNGARY
From tarasmulticulturaltable.com
FLAKY HUNGARIAN COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
HUNGARIAN KIFLI COOKIES - JUDY'S CULINARIA
From judysculinaria.wordpress.com
WORLD BEST EUROPEAN COOKING RECIPES : FLAKY HUNGARIAN COOKIES
From worldbesteuropeanrecipes.blogspot.com
THE BEST HUNGARIAN COOKIES YOU’LL EVER EAT | RECIPE | HUNGARIAN …
From pinterest.ca
HUNGARIAN RECIPES - COOK LIKE CZECHS
From cooklikeczechs.com
THE BEST HUNGARIAN COOKIES YOU’LL EVER EAT
From pinterest.com
HUNGARIAN KIFLI COOKIES RECIPE - ADORE FOODS
From adorefoods.com
HUNGARIAN FILLED COOKIES - RECIPE | COOKS.COM
From cooks.com
HUNGARIAN KIFLI COOKIES - NO PLACE LIKE HOME - THE RED PAINTED …
From theredpaintedcottage.com
HUNGARIAN KIFFLES RECIPE - MYGOURMETCONNECTION - PINTEREST
From pinterest.com
THE HUNGARIAN GRAIL OF CHEESE PASTRY – POGáCSA - DELICIOUS:DAYS
From deliciousdays.com
FLAKY HUNGARIAN COOKIES - RECIPE | COOKS.COM
From cooks.com
HUNGARIAN KIFFLES RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
COOKIES FLAKY - RECIPES | COOKS.COM
From cooks.com
17 HUNGARIAN CHRISTMAS FOODS STEEPED IN TRADITION - INSANELY GOOD
From insanelygoodrecipes.com
APRICOT KOLACHES - AN HUNGARIAN CHRISTMAS COOKIE
From cheflindseyfarr.com
FLAKY HUNGARIAN COOKIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FLAKY HUNGARIAN COOKIES RECIPE - RECIPEZAZZ.COM
HUNGARIAN FLAKY KIFLI - RECIPE | COOKS.COM
From cooks.com
10 MUST-TRY HUNGARIAN DESSERTS & SWEET TREATS
From internationaldessertsblog.com
HEAVENLY HUNGARIAN SNACKS YOU NEED IN YOUR LIFE - CULTURE TRIP
From theculturetrip.com
FLAKY KIFFLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HUNGARIAN KIFLI COOKIES - RICH AND FLAKY TRADITIONAL HUNGARIAN …
From pinterest.ca
PIN ON COOKIES - PINTEREST
From pinterest.ca
HUNGARIAN CHRISTMAS COOKIES: APRICOT KOLACHES - EMINENCE …
From eminenceorganicfarm.com
FLAKY BUTTERHORNS COOKIE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
HUNGARIAN FOOD & RECIPES - THE SPRUCE EATS
From thespruceeats.com
PIN ON COOKIES - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love