Garlic Sesame T Bone Or Porterhouse Steaks Food

GARLIC SESAME T-BONES OR PORTERHOUSE STEAKS

Garlic Sesame T-Bones or Porterhouse Steaks image

Make sure you buy high quality, tender steaks. Nothing worse than to have it come out a little tough even when medium-rare! These are awesome! Enjoy!

Provided by Wildflour

Categories Steak

Time 23m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons soy sauce
4 tablespoons hoisin sauce
2 tablespoons dark sesame oil
2 teaspoons chili-garlic sauce
4 garlic cloves, minced
2 tender steaks, 1-inch thick
2 -4 tablespoons chopped parsley (optional)
2 teaspoons toasted sesame seeds

Steps:

In ziploc baggie, combine first 5 ingredients.
Add steaks, turn bag over and over to coat both sides of each steak well.
Marinate in fridge for 30 minutes to overnight.
Heat broiler, remove steaks from bag saving marinade.
Place steaks on lightly geased broiler pan.
Spoon half of the marinade on steaks.
Broil 4-6 inches from heat for 4 minutes.
Turn steaks over, top with rest of marinade, and broil 4-5 minutes longer for medium rare.
Plate, and sprinkle with sesame seeds and parsley.
*Let rest 5 minutes before eating.
You can also slice this thinly and serve over rice or make wraps.
These can also be cooked on a grill.

Nutrition Facts : Calories 248, Fat 17, SaturatedFat 2.4, Cholesterol 1, Sodium 2529.3, Carbohydrate 19.3, Fiber 2, Sugar 9.4, Protein 6

PORTERHOUSE STEAKS

Porterhouse Steaks image

Make and share this Porterhouse Steaks recipe from Food.com.

Provided by mightyro_cooking4u

Categories Steak

Time 11m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 steaks, porterhouse
2 tablespoons salt, kosher
2 teaspoons black pepper, freshly ground
4 tablespoons oil, canola

Steps:

Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
Combine salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
Grill for 4 to 6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.

Nutrition Facts : Calories 122.9, Fat 13.6, SaturatedFat 1.8, Sodium 3488.7, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

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