Imbolc Maiden Wakes Muffins Food
IMBOLC MAIDEN WAKES MUFFINS
Make and share this Imbolc Maiden Wakes Muffins recipe from Food.com.
Provided by Danielle K.
Categories Breakfast
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak raisins in hot water, in a covered bowl, for 30 minutes.
- Drain thoroughly.
- Preheat oven to 350°F
- In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
- Stir in carrots, raisins, apple, and almonds.
- In a separate bowl, beat eggs, oil, and vanilla until well blended.
- Stir egg mixture in to the flour mixture until just wet.
- Grease muffin pan with a little butter or use cupcake/muffin cups.
- Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
- Cool for 5 minutes before removing from pan.
Nutrition Facts : Calories 497.1, Fat 25, SaturatedFat 3.4, Cholesterol 79.3, Sodium 528, Carbohydrate 62.3, Fiber 3.4, Sugar 33.6, Protein 8
WEIGHT WATCHERS PUMPKIN MUFFINS
I just have to share this easy and delicious recipe! There are only 3 ingredients in this recipe. These muffins are so easy I almost felt guilty making them! Weight Watchers shows they are 97 calories per muffin, or 2 points each. The beauty of this recipe is that you can use any cake mix you like- spice cake, yellow, or even...
Provided by Kelli Thomas
Categories Other Breakfast
Time 25m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients with a mixer. Pour into muffin cups and bake at 350 for 20-25 minutes. That's it!
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