FIZZY CAMPARI AND GIN
Steps:
- Mix ingredients, plus 5 1/2 ounces very cold water, in a measuring cup with a pouring spout.
- Working in small batches, pour cold mixture into the bottle of a carbonator, filling it not more than 1/3 full (this will give the mixture room to foam). Charge with CO2 until very fizzy, waiting between charges for foam to subside completely. (This can take up to 2 minutes, so be patient.)
- Very slowly, as if opening a bottle of soda, release the bottle from the carbonator. Serve immediately, or cover tightly and chill. To serve, pour into small glasses and serve straight up, with a squeeze of lime or twist of lemon.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 0 grams, Sodium 146 milligrams
CLASSIC GIN FIZZ COCKTAIL
Steps:
- Gather the ingredients.
- Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice.
- Shake vigorously , about 15 seconds if using the egg white, to ensure it is mixed thoroughly with the other ingredients. For an extra-frothy drink, discard the ice and dry shake for a few more seconds.
- Strain into a chilled highball glass over fresh ice cubes.
- Top with soda and garnish with a lemon or lime peel. Serve and enjoy.
Nutrition Facts : Calories 174 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
GIN FIZZ
Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein
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- Americano Cocktail. If you’re looking for a brilliantly red cocktail with a zingy bitter taste that’ll help clear your palette before a big meal, the Americano cocktail is the drink for you.
- Negroni. It doesn’t get much more classically Italian than the Negroni, a delightfully dry aperitif made from Campari, gin, and sweet or semi-sweet vermouth.
- Siesta. If you prefer a cocktail with a bit more of a rich, biting alcohol flavor, check out this recipe for the siesta. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Old Pal Cocktail. The old pal cocktail is a drier, smokier version of the classic negroni. The recipe for both drinks is essentially the same, but you’ll use rye whiskey and dry vermouth for this one.
- Campari Sangria. If you’re looking for a super sweet sangria, this one isn’t it. Instead, this one is dry, herby, fruity, and just a little bitter, but it’s still delicious.
- Italian Gin and Tonic. This is the traditional gin and tonic with a bitter orange Campari flair. It’s quick and easy to make, requiring only dry gin, Campari, sweet vermouth, and tonic water.
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