Fix And Forget White Chili Food

FIX-IT AND FORGET-IT CROCKPOT WHITE CHILI

Steps:

• Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
• Cover. Cook on Low 8-10 hours, or High 4-5 hours.
• Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.

FIX AND FORGET WHITE CHILI

Steps:

• 1. In a large skillet, cook chicken in hot oil just until lightly brown. Place beans in a slow cooker; mash slightly with a potato masher. 2. Add chicken to beans in the slow cooker. Stir in the chicken broth, undrained chile peppers, onion, cumin, garlic, cayenne pepper and salt. Cover and cook on low heat setting for 7-8 hours or on high for 3-4 hours. 3. If desired, serve with sour cream and avocado.

EXCELLENT WHITE CHILI

Steps:

• Over medium heat in a heavy pot, sauté the pork (or chicken) and onion in oil and butter for 8 to 10 minutes or until the meat browns and onion softens.
• Add the rice and barley stir to coat, then stir in the cumin, salt, garlic, white beans, garbanzo beans, chilies, hominy, Tabasco, crumbled bacon, chicken broth, tomatillos, lime juice, and basil.
• Bring to boil, then reduce heat, cover, and simmer for 40-45 minutes.
• Serve each portion topped with about 2 Tbsp cheese and together with good, crusty bread and a salad.
• If the chili is too thick for your preference, you can add chicken broth to the desired consistency.

BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI

Steps:

• Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
• Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

BEST EVER WHITE CHILI

Steps:

• Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
• Add the onions and garlic, saute until tender.
• Add the spices and cook for 30 seconds.
• Add beans, broth and chilies.
• Simmer for 15 minutes.
• Reduce heat and stir in cheese. Stir until melted and well blended.
• Season to taste. Serve with sour cream, crackers and/or bread.

CROCKPOT FIX-AND-FORGET WHITE CHILI

Steps:

• In a large skillet cook chicken in hot oil over medium heat until brown. Drain off fat. Set chicken aside.
• Place drained beans in a 3-1/2 to 4-quart crockpot; mash slightly with a potato masher. Add chicken to cooker. Stir in broth, undrained chile peppers, onion, cumin seeds, cayenne pepper, salt and garlic.
• Cover and cook on LO heat for 7 to 8 hours or on HI heat for 3-1/2 to 4 hours.
• If desired, top individual servings with sour cream and/or avocado slices.