Five Spice Lamb Burgers With Pickled Cucumber Relish And Five Spice Aioli Food

SESAME FIVE-SPICE ROASTED NUTS

Sesame Five-Spice Roasted Nuts image

Provided by Rachael Ray : Food Network

Time 10m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 cup peeled whole almonds, available in bulk foods section of market
1 cup whole hazelnuts, available in bulk foods sections of market
2 tablespoons sesame seeds
2 tablespoons butter
2 teaspoons five- spice powder (ground star anise, Szechuan peppercorn, cinnamon, cloves, fennel seed), available on spice aisle
1 tablespoon hot sauce
1 cup smoked almonds, such as Diamond brand, available on snack aisle

Steps:

Preheat oven or toaster oven to 400 degrees F. Roast peeled almonds and hazelnuts about 7 to 8 minutes; your nose will know when they're done.
Toast sesame seeds over medium heat in a small skillet 2 minutes, remove and reserve. Add butter and melt it. Add the five-spice powder, hot sauce. Add roasted nuts, smoked nuts and toss to coat in butter. Add sesame seeds and toss with nuts, transfer to a small bowl and serve warm.

MICROWAVE PICKLE RELISH

Microwave Pickle Relish image

Quick and easy way to use up cucumbers. Makes a small batch that can be kept in the refrigerator to spice up your dishes.

Provided by mary winecoff

Categories Vegetable

Time 18m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 1/2-3 cups cucumbers, diced
1/4 cup sweet onion, diced
1/4 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 cup apple cider vinegar
1/2 teaspoon salt
1 cup sugar
1 teaspoon pickling spices

Steps:

Place cucumbers, onions and peppers in micro-wave safe bowl.
Mix vinegar, salt, sugar and pickling spice. Pour over vegetables. Cover bowl with plastic wrap.
Microwave on high for 8 minutes.
Let cool and pour into storage container. Store in refrigerator.

Nutrition Facts : Calories 293.5, Fat 0.2, SaturatedFat 0.1, Sodium 393.8, Carbohydrate 73.3, Fiber 1.3, Sugar 69.8, Protein 1.1

CHICKEN BURGERS WITH SATAY SAUCE AND SPICY CUCUMBER RELISH

Chicken Burgers with Satay Sauce and Spicy Cucumber Relish image

East meets west in this Indonesian style sandwich, complete with a nutty satay sauce that is just a little bit spicy. The cucumber relish is nice and crisp, and gives an added crunch to the burger.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 48m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

4 hamburger buns with sesame seeds, toasted or 4 large flour tortillas (wrap size)
2 tablespoons peanut butter
2 teaspoons brown sugar
2 teaspoons hot pepper sauce (I like Tabasco)
1/4 cup chicken broth
1 lb ground chicken
1 tablespoon minced garlic
1/2 cup chopped cilantro
1/4 cup chopped mint
1/2 teaspoon salt
1/4 cup chunky peanut butter
1/4 cup chicken broth
2 teaspoons brown sugar
1 teaspoon red pepper flakes
1 teaspoon salt
1/3 cup rice vinegar
1 tablespoon sugar
1 large cucumber, peeled,seeded,and diced
1/2-1 teaspoon red pepper flakes
1/4 teaspoon salt

Steps:

Prepare cucumber relish first by dissolving sugar in vinegar.
Add remaining ingredients and stir well.
Allow to sit at room temperature for at least half an hour.
Prepare satay sauce by mixing all ingredients until smooth; set aside.
To prepare burgers, whisk together peanut butter with Tabasco and chicken broth until blended.
Check ground chicken to be sure it isn't very wet; if it is, blot it with paper toweling.
In another bowl, stir up chicken with garlic, cilantro, mint, and salt, squeezing mixture with your hands to incorporate ingredients.
Stir peanut butter mixture into chicken mixture and blend until smooth.
Form into four thick patties.
Cook patties on grill or in skillet for about 4 minutes on each side or until cooked through.
Serve burgers on either buns or warmed flour tortillas, with satay sauce and spicy cucumber relish.

Nutrition Facts : Calories 478.5, Fat 23.6, SaturatedFat 5.3, Cholesterol 97.5, Sodium 1568, Carbohydrate 38.5, Fiber 3.7, Sugar 13.9, Protein 31.3

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