CREAMY GARLIC ALFREDO SAUCE IN 15 MINUTES
We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Makes about 2 1/2 cups of sauce.
Provided by Diane
Categories Sauces
Time 15m
Number Of Ingredients 9
Steps:
- Heat a sauce pan on medium-high heat. Melt butter, then add garlic and cook translucent and fragrant (about 1 minute).
- Whisk in flour and continue whisking to remove large clumps.
- Slowly whisk in the milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low boil. Then reduce heat to low.
- Add dried herbs, mustard powder, parmesan, salt and pepper. Continue whisking until sauce is smooth and begins to thicken.
- Serve the sauce with your favorite pasta. If you're saving the sauce for later, allow the sauce to completely cool.
- Pour the sauce into mason jars or a container. Keep in fridge and use within 5 days.
Nutrition Facts : Calories 159 kcal, Carbohydrate 7 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 559 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HOMEMADE ALFREDO SAUCE
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
FIVE MINUTE HOMEMADE ALFREDO SAUCE WITH MILK
Make pasta night easy with Five Minute Homemade Alfredo Sauce with Milk! Two kinds of cheese and spices add flavor to this creamy alfredo sauce with milk.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 cups or 8 servings, about 1/4 cup each
Number Of Ingredients 5
Steps:
- Place cream cheese, milk and Parmesan cheese in a microwave-safe dish and microwave on high for 2 to 2½ minutes until sauce is smooth, stirring every 30 seconds.
- Stir in nutmeg and pepper.
- Ladle on top or toss with hot, cooked pasta of choice.
Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 6 g
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