Five Minute Chocolate Cake Food

FIVE MINUTE CHOCOLATE CAKE

Steps:

• Sift together dry ingredients: flour, sugar, cocoa powder, salt, baking powder, and baking soda.
• Add eggs, oil, vanilla, and milk.
• Then add hot water.
• Pour into a prepared baking pan sprayed with baking spray or greased and floured.
• Bake at 350 ˚F for 30 minutes or until a toothpick comes out clean.

5-MINUTE MUG CHOCOLATE CAKE

Steps:

• Add dry ingredients to a coffee mug and mix well.
• Add the egg and mix thoroughly.
• Pour in the milk and oil and mix well.
• Add the chocolate chips and vanilla essence, mix again.
• Put your mug in the microwave and cook for 3 minuter at 1000 watts.
• The cake will rise over the top of the mug, but don't be alarmed!
• Allow to cool a little and you can tip onto a plate if you want.

FIVE-MINUTE CHOCOLATE MUG CAKE

Steps:

• 1. Spray your microwavable mug with a non-stick spray.
• 2. Mix these ingredients in your mug: 4 tbs. of flour, 4 tbs. of chocolate powder (I used Milo), 4 tbs. of sugar (or add more if you want to have diabetes), 1 egg, 3 tbs. of milk, 3 tbs. of oil (add semi sweet chocolate chips if you like).
• 3. Microwave for 3 minutes on high.

15-MINUTE CHOCOLATE CAKE

Steps:

• Preheat oven to 425. Generously grease a 10-inch springform cake pan and line with baking parchment.
• Break the chocolate into pieces and melt with the butter in a bowl over simmering water.
• In a separate bowl over simmering water, beat the eggs until they start to thicken. Remove from heat and beat about 4 or 5 more minutes. Fold half the eggs into the melted chocolate, then fold in the remainder. Pour the batter into the pan and cover with buttered foil.
• Place in a bain-marie of very hot water. It is essential, if the cake is to cook evenly, that the water comes halfway up the side of the cake pan.
• Bake for five minutes, remove the foil and bake for 10 minutes longer until just set. Remove from the water and cool in the pan. Unmold when completely cool.

5 MINUTE CHOCOLATE CAKE

Steps:

• Place dry ingredients into a microwave safe mug and stir well.
• add egg and stir.
• add soy milk, apple sauce, vegetable oil, and vanilla and stir.
• add chocolate chips and stir.
• Place in microwave and cook for 3 minutes at full power (1000 watts). The batter will rise/inflate while cooking -- don't worry - it won't spill over.
• Let cool and eat right out of the mug!
• NOTE: Original recipe called for all purpose flour, 4 tablespoons of sugar, 3 tablespoons of oil, and a greased mug so the cake can slide out after cooling. To be honest, I found the serving a bit too large, but I'm not accustomed to eating such big servings of dessert!

5 MINUTE CHOCOLATE CAKE

Steps:

• Mix in a microwave safe cup.
• Mix flour, sugar and cocoa.
• Spoon in 1 egg.
• Pour in milk, oil, and pure vanilla extract, and mix well.
• Put in microwave for 3 minutes on maximum power (1000watt).
• Wait until it stops rising and sets in the mug.
• Tip contents out of mug onto saucer and enjoy!