Fisk Boller Fish Balls Food

FISK BOLLER - FISH BALLS

Fisk Boller - Fish Balls image

From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Provided by Molly53

Categories Scandinavian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 whole herrings (or fish of your choice)
salt and pepper, to taste
1/8 teaspoon ground ginger
1/2 cup cream
butter, melted

Steps:

Skin herring; bone and grind.
Add seasonings and cream.
Form into balls and saute in butter.

Nutrition Facts : Calories 58.3, Fat 6.2, SaturatedFat 3.9, Cholesterol 22.1, Sodium 6.8, Carbohydrate 0.6, Protein 0.4

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