Fisk Boller Fish Balls Food
FISK BOLLER - FISH BALLS
From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Scandinavian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Skin herring; bone and grind.
- Add seasonings and cream.
- Form into balls and saute in butter.
Nutrition Facts : Calories 58.3, Fat 6.2, SaturatedFat 3.9, Cholesterol 22.1, Sodium 6.8, Carbohydrate 0.6, Protein 0.4
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