Fish Pie Tart With Minted Pea Salad Food

MINT PEA SALAD

Mint Pea Salad image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cup fresh shelled peas
1/2 pound snow peas
1/2 cup plain yogurt
3 tablespoons mayonnaise
Juice of 1 lemon
Coarse salt
Freshly ground black pepper
1 bunch mint, chopped fine (reserve some whole leaves for garnish)
8 slices crisp cooked bacon, crumbled

Steps:

Bring a saucepan of salted water to a boil. Blanch peas and snow peas, about 1 minute each, rinsing in ice water so that they remain bright green and crisp. Drain and set aside to dry.
In a medium bowl, mix yogurt with mayonnaise, lemon juice, salt and pepper, and fold into peas along with mint. Refrigerate covered. To serve, spoon onto individual plates or a serving platter, sprinkle bacon over the top and garnish with mint leaves.

MINTED PEA SALAD

Minted Pea Salad image

Make and share this Minted Pea Salad recipe from Food.com.

Provided by Mandy

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

150 g green peas, shelled
150 g sugar snap peas
150 g snow peas
1 tablespoon mint jelly
1 tablespoon olive oil
2 teaspoons white wine vinegar
pepper
1/2 Spanish onion, thinly sliced

Steps:

Boil or microwave green peas until just tender, drain & cool.
Steam or microwave sugar snap peas & snow peas until bright green, drain & place into cold water to stop cooking, drain.
Combine mint jelly, oil, vinegar & pepper in a jar, shake well to combine.
Combine peas onion & dressing to serve.

Nutrition Facts : Calories 122.5, Fat 3.8, SaturatedFat 0.6, Sodium 6.7, Carbohydrate 18.7, Fiber 5.2, Sugar 8.4, Protein 4.8

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