FISH PIE LASAGNE
Two family favourites in one! Layer soft flaky salmon, creamy mozzarella and crunchy broccoli between fresh lasagne sheets and a smooth and creamy roux. This cheesy salmon pasta bake is the definition of comfort food.
Provided by Janine Ratcliffe
Categories Dinner
Time 1h20m
Yield Serves 6
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Put the oil and the butter in a large pan, and melt over a medium heat. Gently fry the onion and garlic for 5 minutes, then add the flour. Fry for a minute until the roux is bubbling and smells biscuity, then turn up the heat to high and add the white wine. Whisk for 2-3 minutes, add the stock, keep whisking until smooth, then stir in the cream. Simmer for 5-10 minutes until the flour taste has cooked out. Turn off the heat and season.
- Remove the salmon skins (if any) and dice the fish into 3cm chunks. Stir the salmon into the sauce along with the prawns, broccoli and dill. Spoon 1 /2 of the sauce into a 2-litre ovenproof dish, top with 2-3 lasagne sheets (depending on the dish size). Add the remaining sauce and top with another 2-3 sheets of pasta. Spread the crème fraîche over the top, sprinkle over the mozzarella and bake for 40-45 minutes or until golden and bubbling. Sprinkle with extra dill to serve.
Nutrition Facts : Calories 947 calories, Fat 55.3 grams fat, SaturatedFat 27.5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 7.7 grams sugar, Fiber 6.8 grams fiber, Protein 58 grams protein, Sodium 1.8 milligram of sodium
FAMILY MEALS: EASY FISH PIE RECIPE
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h
Yield Serves a family of 4-6 or makes 6-8 toddler meals
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/fan 180C/gas mark 6.
- Put 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender.
- When cooked, drain thoroughly and mash with a splash of milk and a knob of butter. Season with ground black pepper.
- Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until the butter has melted, stirring regularly. Cook for 1-2 mins.
- Gradually whisk in 400ml milk using a balloon whisk if you have one. Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for 3-4 mins until thickened.
- Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6-8 ramekins.
- Spoon the potato on top and sprinkle with a handful of grated cheddar cheese.
- Pop in the oven for 20-25 mins or until golden and bubbling at the edges. Alternatively, cover and freeze the pie or mini pies for another time.
Nutrition Facts : Calories 455 calories, Fat 15.7 grams fat, SaturatedFat 7.5 grams saturated fat, Carbohydrate 50.5 grams carbohydrates, Sugar 7 grams sugar, Fiber 5.7 grams fiber, Protein 27.1 grams protein, Sodium 1 milligram of sodium
FISH PIE - IN FOUR STEPS
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
Provided by Good Food team
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 13
Steps:
- Poach 400g skinless white fish fillets and 400g skinless smoked haddock fillets. Put the fish in the frying pan and pour over 500ml of the full-fat milk. Quarter 1 small onion and stud each quarter with a clove, then add to the milk, with 2 bay leaves. Bring the milk just to the boil - you will see a few small bubbles. Reduce the heat and simmer for 8 mins. Lift the fish onto a plate and strain the milk into a jug to cool. Flake the fish into large pieces in the baking dish.
- Hard-boil 4 eggs. Bring a small pan of water to a gentle boil, then carefully lower the eggs in with a slotted spoon. Bring the water back to a gentle boil, with just a couple of bubbles rising to the surface. Set the timer for 8 mins, cook, then drain and cool in a bowl of cold water. Peel, slice into quarters and arrange on top of the fish, then scatter over the chopped leaves of a small bunch of parsley.
- Make the sauce. Melt 50g butter in a pan, stir in 50g plain flour and cook for 1 min over moderate heat. Take off the heat, pour in a little of the cold poaching milk, then stir until blended. Continue to add the milk gradually, mixing well until you have a smooth sauce. Return to the heat, bring to the boil and cook for 5 mins, stirring continually, until it coats the back of a spoon. Remove from the heat, season with salt, pepper and a pinch of freshly grated nutmeg, then pour over the fish.
- Assemble and bake. Heat oven to 200C/fan 180C/gas 6. Boil 1kg floury potatoes, cut into even-sized chunks, for 20 mins. Drain, season and mash with the remaining 50g butter and 100ml full-fat milk. Use to top the pie, starting at the edge of the dish and working your way in - push the mash right to the edges to seal. Fluff the top with a fork, sprinkle over 50g grated cheddar, then bake for 30 mins. Make up to a day ahead, chill, then bake for 40 mins.
Nutrition Facts : Calories 824 calories, Fat 40 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 60 grams protein, Sodium 3.12 milligram of sodium
More about "fish pie lasagne food"
FISH LASAGNE RECIPE | FISH AND SEAFOOD RECIPES | TESCO …
From realfood.tesco.com
5/5 (191)Category DinnerCuisine ItalianTotal Time 1 hr 20 mins
SEAFOOD LASAGNE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Category MainTotal Time 1 hrEstimated Reading Time 2 mins
SEAFOOD LASAGNA - HUNGRY HEALTHY HAPPY
BEST FISH PIE RECIPE | JAMIE OLIVER FISH PIE RECIPES
From jamieoliver.com
CREAMY FISH PIE WITH CHEESY MASH - NICKY'S KITCHEN …
From kitchensanctuary.com
FANTASTIC FISH PIE | JAMIE OLIVER FISH & SEAFOOD RECIPES
From jamieoliver.com
FISH PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FISH PIE (FOR EASTER!) | RECIPETIN EATS
From recipetineats.com
MARY BERRY'S EASY FISH PIE RECIPE - BBC FOOD
From bbc.co.uk
MIXED FISH LASAGNE - HEALTHY FOOD GUIDE
From healthyfood.com
CREAMY SEAFOOD LASAGNE | SEAFOOD RECIPES | JAMIE OLIVER
From jamieoliver.com
FISH LASAGNE RECIPE - KIDS RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ULTIMATE FISH PIE | FOOD IN A MINUTE
From foodinaminute.co.nz
21 SUCCULENT LOBSTER RECIPES FOR EVERY OCCASION - FOOD NETWORK
From foodnetwork.com
Author By
CREAMY SEAFOOD LASAGNE - LASAGNE RECIPE - GOOD …
From goodhousekeeping.com
CLASSIC FISH PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BEST FISH PIE RECIPE - HOW TO MAKE FISH PIE - DELISH
From delish.com
MARK DODSON’S FISH LASAGNE WITH CHEESY TOPPING | TESCO REAL FOOD
From realfood.tesco.com
NIGEL SLATER’S RECIPES FOR EASY SALMON PIE AND BAKED GOOSEBERRIES
From theguardian.com
FISH PIE | FAMILY BASICS | JAMIE OLIVER
From jamieoliver.com
HOW TO MAKE A ROUX | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love