Fish Loaf Recipe 375 Food

BAKED GEFILTE FISH IN TOMATO SAUCE

Baked Gefilte Fish in Tomato Sauce image

Why work hard when you don't have to? You can enjoy great tasting gefilte fish as a Shabbos appetizer without spending all day in the kitchen.

Provided by Giora Shimoni

Categories Appetizer

Time 3h35m

Yield 8

Number Of Ingredients 2

Ingredients

1 loaf gefilte fish (frozen)
1 can tomato sauce

Steps:

Preheat the oven to 375 F (190 C).
Let the loaf defrost for about 10 minutes, just enough so you can unwrap it from the paper.
Pour half of a can of tomato sauce into a loaf pan . Place the gefilte fish loaf on top of the sauce.
Pour the rest of the tomato sauce on top of the fish loaf. Cover with aluminum foil.
Bake for 1 hour and 15 minutes.
Cool, and then cover and refrigerate.
Serve slices of the fish, cold, on top of lettuce.

Nutrition Facts : Calories 67 kcal, Carbohydrate 7 g, Cholesterol 21 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, Sodium 517 mg, Sugar 1 g, Fat 1 g, ServingSize 8 servings, UnsaturatedFat 0 g

CANNED FISH LOAF

Canned Fish Loaf image

This recipe originally came from Cooks.com. It tasted very flat, so the next few times I made it I added and subtracted and came up with this. I haven't changed too much the last few times I made it. I can't seem to make anything without adding or subbing something.

Provided by Jim in Washington

Categories Oven

Time 1h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 3/4 ounce) can salmon or 1 (14 3/4 ounce) can mackerel, undrained
1 cup crushed soda cracker crumbs (about 24)
1/2 cup milk
1 cup onion, chopped or diced
1 egg, beaten
2 tablespoons melted butter
1/8 teaspoon salt
1/2 teaspoon pepper
1 teaspoon crushed basil
2 teaspoons garlic powder

Steps:

Preheat oven to 350 deg F.
In a medium sized mixing bowl, combine all ingredients, and mix thoroughly.
Press mixture into a lightly greased 9x5 loaf pan.
Bake for 45 minutes or until done.
Let stand 10 minutes before attempting to slice.

Nutrition Facts : Calories 171.9, Fat 8.7, SaturatedFat 3.8, Cholesterol 76.1, Sodium 184.4, Carbohydrate 6.1, Fiber 0.7, Sugar 1.2, Protein 16.8

FISH SANDWICH LOAF

Fish Sandwich Loaf image

Roasted red peppers give this beautiful sandwich fantastic flavor. And don't worry, the fish is surprisingly mild, so kids won't be bothered by the spices.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) Italian bread
2 packages (7.6 ounces each) frozen Cajun blackened grilled fish fillets
3 tablespoons butter, melted
1 teaspoon minced garlic
1/2 cup roasted sweet red peppers, patted dry
1 cup shredded part-skim mozzarella cheese

Steps:

Cut the top half off the loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell (save removed bread for another use)., Microwave fish fillets according to package directions. Meanwhile, combine butter and garlic; spread over cut sides of bread. In bread bottom, layer fish, red peppers and cheese. Replace bread top. , Wrap loaf in foil. Bake at 350° for 15-20 minutes or until cheese is melted. Slice and serve immediately.

Nutrition Facts :

BAKED HERBED GEFILTE FISH

Baked Herbed Gefilte Fish image

Provided by Jamie Geller

Categories Fish Bake Passover Seafood

Yield Yield: 8 servings

Number Of Ingredients 9

Ingredients

1/4 cup olive oil, plus more for drizzling
2 teaspoons paprika
2 teaspoons dried parsley
2 pinches ground allspice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
One 22-ounce loaf frozen gefilte fish, paper removed, not thawed
1 large onion, sliced in rounds
2 garlic cloves, minced

Steps:

1. Preheat the oven to 350°F.
2. Pour the olive oil into the bottom of a 9 x 5-inch loaf pan. Add the paprika, parsley, 1 pinch of the allspice, the salt, and pepper. Roll the frozen loaf in the oil and spices to coat. Remove the loaf from the pan, arrange the onion on the bottom of the pan, and place the loaf on top of the onion. Sprinkle with the garlic and the remaining 1 pinch allspice. Finish with a drizzle of olive oil. Bake, covered, for 2 hours.
3. Cool the gefilte fish completely, then place it in a resealable container and refrigerate it for at least 4 hours or overnight. Serve cold, sliced and topped with the onions.

GEFILTE FISH LOAF

Gefilte Fish Loaf image

Another no clue where I got this from, maybe from Peter Pan's mother, maybe not. Good way to serve Gefilte Fish for Passover. Serve with horseradish

Provided by mandabears

Categories European

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs gefilte fish, reserve 1/3 of the liquid
1 large onion, chopped fine
1/2 cup diced carrot
1/2 cup diced celery
1 pinch salt and pepper
2 eggs
2 tablespoons matzo meal
prepared horseradish

Steps:

Preheat oven to 350 degrees.
In a large bowl mash the gefilte fish and set aside.
Process the remaining ingredients in a blender or food processor.
Add to the mashed fish.
Grease a 9x5 loaf pan, I use cooking spray.
Pour in fish mixture.
Bake at 350 degrees for 1 hour.
Remove from oven and cool.
Turn loaf onto a platter.
Chill.
Serve with horseradish.

Nutrition Facts : Calories 176.1, Fat 4.4, SaturatedFat 1.2, Cholesterol 115.9, Sodium 830.8, Carbohydrate 16.9, Fiber 0.8, Sugar 1.8, Protein 16.4