SCRUMPTIOUS SEAFOOD LINGUINE
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
- Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.
Nutrition Facts : Calories 582.3 calories, Carbohydrate 54.2 g, Cholesterol 230 mg, Fat 28.7 g, Fiber 3.6 g, Protein 26.5 g, SaturatedFat 16.7 g, Sodium 699 mg, Sugar 2.5 g
FISH LINGUINE
Steps:
- Put the olive oil into a hot, thick-bottomed, high-sided pan. Grate in the garlic and fennel and soften, then add the anchovies and red onion. Saute, but do not brown. Add the salt then lay the red mullet fillets, skin side up, on top. Sprinkle with the lemon zest, and pour in a little white wine to stop everything frying, and to start stewing. Put in a good glug of olive oil, some pepper and the chile. Turn the heat down and add the juice from 1/2 the lemon and some fennel tops.
- Meanwhile cook the linguine in boiling, salted water until al dente.
- Gently toss the linguine and sauce together, check the seasoning and serve with a drizzle of olive oil on top and some more fennel tops.
SEAFOOD LINGUINE
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 6 to 8 minutes, or until al dente. Drain.
- Meanwhile, in an electric frying pan, or large skillet saute the red onion and garlic in olive oil. When onion is translucent, add the milk. Cook until bubbles form around the edges of the pan. Add the parsley, chopped green and red bell pepper, broccoli, carrots, mushrooms, shrimp, crab, and scallops and stir until well incorporated.
- Remove 1/2 cup of milk from the mixture and place in a small bowl with the flour. Stir until smooth. Add back to skillet with seafood and vegetables. Allow mixture to thicken. Season with salt and pepper to taste.
- Pour seafood sauce over drained and cooked linguini noodles. Serve warm.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 52 g, Cholesterol 68.7 mg, Fat 11 g, Fiber 3.1 g, Protein 28.2 g, SaturatedFat 2.5 g, Sodium 242.5 mg, Sugar 7.9 g
SEAFOOD LINGUINE
Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 1h40m
Number Of Ingredients 15
Steps:
- Heat wine in a large Dutch oven over medium-high until simmering. Add cockles and mussels, cover pot, and cook until shellfish have opened, about 5 minutes. (Discard any unopened ones.) Using a slotted spoon, remove shellfish and transfer to a bowl. Shuck half of mussels; discard shells. Cover shellfish with foil to keep warm. Strain liquid through a fine-mesh sieve. (You should have about 1 cup broth.)
- Wipe Dutch oven clean with a paper towel. Heat 2 tablespoons oil over medium-high, swirling to coat bottom. Pat scallops dry with a paper towel; season with salt and pepper. Add to Dutch oven and cook, flipping once, until golden brown and cooked through, about 3 minutes per side. Transfer to a plate; loosely cover with foil.
- Add remaining 2 tablespoons oil to pan drippings in Dutch oven; reduce heat to medium. Add onion and garlic and cook, stirring occasionally, until softened, 6 to 8 minutes. Add red-pepper flakes and tomato paste and cook, stirring, 1 to 2 minutes. Add shellfish broth and cook, scraping up browned bits with a wooden spoon, until mixture is reduced by half, about 2 minutes. Add tomatoes with their juices and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Season with salt and pepper. Add shrimp and squid and cook, stirring occasionally, until just cooked through and shrimp are bright pink, about 2 minutes.
- Meanwhile, cook pasta according to package instructions in a large pot of generously salted water. Drain, reserving 1 cup pasta water. Toss pasta with tomato sauce, adding pasta water to adjust consistency until creamy. Gently stir in cockles and mussels, reserving a few for garnish if desired. Transfer to a large serving platter; top with scallops and reserved shellfish, if using. Sprinkle with parsley, drizzle with oil, and serve.
People also searched
More about "fish linguine food"
ITALIAN SEAFOOD LINGUINE RECIPE - AN ITALIAN IN MY KITCHEN
AUTHENTIC JAMIE OLIVER SEAFOOD LINGUINE RECIPE
ウェブ 2023年2月22日 Jamie Oliver seafood linguine is a delicious delicacy. Loaded with linguine pasta, prawns, scallops, squids, and some rich elements, it satiates your cravings. Prepare this delectable combination right in your kitchen.
From thefoodxp.com
From thefoodxp.com
SEAFOOD PASTA WITH RED SAUCE (LINGUINI FRUTTI DI MARE)
ウェブ 2020年11月5日 Seafood Pasta with Red Sauce (Linguini Frutti di Mare) is a fancy Italian pasta dish that is surprisingly simple to make. It’s perfect for date night or to serve at your next dinner party. You will love this restaurant style seafood pasta with Italian bread and a delicious salad.
From cucinabyelena.com
From cucinabyelena.com
MARY BERRY FISH LASAGNE | BRITISH CHEFS TABLE
ウェブ 4 日前 Mary Berry’s Fish Lasagne is a delightful dish featuring layers of fish pie mix, vegetables, and lasagne sheets, all smothered in a creamy white sauce, and baked to …
From britishchefstable.com
From britishchefstable.com
FEAST OF THE SEVEN FISHES – AN ITALIAN CHRISTMAS EVE …
ウェブ 2022年1月3日 Zuppa di Pesce is a popular option for many with it's zingy red sauce, plenty of fishes, and bed of linguine. Jump to Recipe. A history of the seven fishes. The Feast of the Seven Fishes is an Italian American tradition celebrated on Christmas Eve in anticipation of …
From biteyourcravings.com
From biteyourcravings.com
リングイネとは?スパゲティとの違いやレシピをご紹介 | DELISH ...
ウェブ 2021年6月18日 イタリアンのメニューで「リングイネ」というパスタが使われていることがあります。 リングイネはロングパスタですが、スパゲッティとはどのように違 …
From delishkitchen.tv
From delishkitchen.tv
SEAFOOD LINGUINE RECIPE - BBC FOOD
ウェブ 1 red chilli, finely chopped. ½ fennel bulb, thinly sliced. 1 tbsp drained baby capers. 100g/3½oz cherry tomatoes. 50ml/2fl oz dry white wine. 6 king prawns, cut in half. 2 …
From bbc.co.uk
From bbc.co.uk
RACHEL RODDY’S RECIPE FOR LINGUINE WITH WHITE FISH AND CITRUS JUICE
ウェブ 2022年3月7日 Linguine with white fish and citrus. Prep 10 min. Cook 10 min. Serves 4. 6 tbsp olive oil. 1 unwaxed orange, zested.
From theguardian.com
From theguardian.com
SEAFOOD LINGUINE | SEAFOOD PASTA RECIPE | TESCO REAL FOOD
ウェブ 2022年8月4日 Ingredients. 400g linguine or spaghetti. 2 tbsp olive oil. 2 garlic cloves, thinly sliced. ½ red chilli, deseeded and finely chopped. 200ml dry white wine. 220g …
From realfood.tesco.com
From realfood.tesco.com
JAMIE OLIVER'S SEAFOOD LINGUINE | THIS MORNING - ITVX
ウェブ 2 日前 1 clove of garlic 1 heaped teaspoon baby capers 3 anchovy fillets olive oil 6 large raw peeled prawns, from sustainable sources 1 heaped teaspoon quality chilli paste (or finely chop 1 fresh red...
From itv.com
From itv.com
SEAFOOD LINGUINE - JAMES MARTIN CHEF
ウェブ Seafood Linguine. Great seafood, quality fish, a classic sauce made with tomatoes, garlic, lemon and chilli. A perfect meal that is ready in no time! Comfort Food | Family …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
QUICK SEAFOOD PASTA | JAMIE OLIVER RECIPES
ウェブ 2022年5月26日 Ingredients. 300 g dried linguine. 250 g squid , gutted, cleaned, from sustainable sources. 250 g mussels , scrubbed, debearded, from sustainable sources. 250 g cockles or clams , scrubbed, from sustainable sources. 4 scallops with roe attached , from sustainable …
From jamieoliver.com
From jamieoliver.com
EASY SEAFOOD LINGUINE RECIPE - THE SPRUCE EATS
ウェブ 2022年8月26日 Ingredients. 4 ounces ( 1/2 cup ) unsalted butter. 1/2 cup olive oil. 1 large onion, chopped. 6 cloves garlic, minced. 1 cup dry white wine. 1 (28-ounce) can …
From thespruceeats.com
From thespruceeats.com
MARRY BERRY'S QUICK YET LUXURIOUS SEAFOOD LINGUINE! - YOUTUBE
ウェブ 2022年4月1日 Prawns. Marry Berry's Quick Yet Luxurious Seafood Linguine! | Mary Berry's Absolute Favourites. Food Network UK. 571K subscribers. Subscribed. 15K …
From youtube.com
From youtube.com
HOW TO MAKE SEAFOOD LINGUINE - ITALIAN FOOD BOSS
ウェブ 2020年5月23日 Ingredients. 400 gr seafood mix. 200 gr linguine. 300 gr Peeled Tomatoes. garlic. 1 glass white wine. parsley. Metric - US Customary. Procedure. Get some garlic and a few parsley stems gently fry in a pan with abundant EVOO. Add the seafood mix and a glass of …
From italianfoodboss.com
From italianfoodboss.com
SEAFOOD LINGUINE - 11 RECIPES | WOOLWORTHS
ウェブ 2021年5月24日 A selection of 100 seafood linguine recipes from Woolworths, including Pesto Linguine, Prawn & Garlic Linguine and Seafood Pasta Puttanesca.
From woolworths.com.au
From woolworths.com.au
CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
ウェブ 2021年7月25日 Fresh garlic. Lemon juice. White wine. Cream. Parsley. Salt and pepper. Chilli flakes (optional). Pasta. I like using long pasta for this recipe but any pasta of your choice will work. How to make seafood pasta. Cook the seafood: In a large pan, add a splash of oil and allow …
From simply-delicious-food.com
From simply-delicious-food.com
MISS MANNERS: WHO GETS THE LEFTOVER FISH? A FAMILY CAN’T DECIDE.
ウェブ January 5, 2024 at 12:00 a.m. EST. 3 min. Dear Miss Manners: I am writing to you on behalf of a fracture in my family — namely, the infamous #fishgate. One Christmas, my …
From washingtonpost.com
From washingtonpost.com
SEAFOOD LINGUINE - FRAICHE LIVING
ウェブ 2021年3月22日 Main Dishes. Seafood Linguine. March 22, 2021. This bright and citrusy Seafood Linguine is a refreshing departure from the traditional heavier versions loaded with cream, and the whole dish comes together in just over 30 minutes! We love serving pasta for guests but …
From fraicheliving.com
From fraicheliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love