CRISPY EGGPLANT WITH FISH FRAGRANT SAUCE
Fish fragrant sauce doesn't have any fish-the sweet, sour, & spicy elements in the sauce are used in Sichuan fish dishes, giving the eggplant recipe its name.
Provided by Dan Hong
Yield Serves 4-6
Number Of Ingredients 26
Steps:
- Put the sugar and liquid glucose in a large saucepan and add 250 ml (9 fl oz/1 cup) water. Whisk over a medium heat to dissolve the sugar, then increase the heat to high, stirring until the mixture starts to boil. Keep boiling until the temperature reaches 120°C (235°F).
- Add the remaining sauce ingredients, stir to combine, and leave it to simmer for 1 hour. At the end, you should have a glazy caramel-like consistency, which coats the back of a spoon. This sauce can be stored in a jar in the fridge for up to 2 months.
- Put the xanthan gum and 550 ml (19 fl oz) water into a bowl. Whizz with a hand-held blender until it has a thick, viscous consistency. Blend in the rice and tapioca flours, followed by the salt. The result should be a fairly goopy, but smooth batter.
- Fill a large wok or deep-fryer one-third full with oil and heat to 180°C (350°F) or until a cube of bread dropped into the oil turns golden in 15 seconds. Dip the pieces of eggplant into the batter then gently lower them into the oil one by one. Fry in batches for about 5 minutes per batch. Don't fiddle around with the eggplant too much in the first 2-3 minutes to allow the batter to firm properly. After about 3 minutes the exterior will harden and you can use a pair of tongs to separate any pieces that have stuck together in the oil. Continue cooking until the 5-minute mark. Drain on paper towels.
- Put the eggplant in a bowl and pour about 100 ml (3½ fl oz) of the fish fragrant sauce on top. Using a large spoon, give everything a stir to make sure each piece of eggplant is evenly coated. Add the cilantro sprigs and chiles and mix through. Divide between four to six bowls and top with the spring onions and fried shallots. Sprinkle with baby cilantro leaves and sesame seeds.
More about "fish fragrant eggplant with minced pork food"
BEST FISH-FRAGRANT EGGPLANT RECIPE - HOW …
Web Jul 14, 2020 Step 1 In a large bowl, toss eggplant evenly with salt. Let sit for 20 to 30 minutes, then gently squeeze out as much …
From delish.com
Total Time 50 mins
From delish.com
Total Time 50 mins
- Drain and pat dry with a paper towel. Transfer to a dry bowl or sheet tray, then add cornstarch and toss to coat eggplant evenly.
- In a large skillet over medium heat, heat skillet for 1 minute, then heat 2 tablespoons oil until it starts to smoke slightly.
YU XIANG QIE ZI (FISH-FRAGRANT EGGPLANT)
Web Jul 31, 2020 Pan-fry the eggplant: Heat 2 tablespoons peanut oil in a large wok over high heat. Once hot, turn the heat down to medium …
From thatspicychick.com
5/5 (1)Total Time 45 minsCategory DinnerCalories 516 per serving
From thatspicychick.com
5/5 (1)Total Time 45 minsCategory DinnerCalories 516 per serving
- Mince the garlic and ginger and chop the fresh red chilies and spring onion. Separate the whites and green parts of the spring onion as they will be added to the wok at different times. Slice the eggplant into 3-inch strips. Add them to a bowl of water and soak for 15-20 minutes. Then drain into colander or a fine mesh strainer and set aside. (Note: Soaking the eggplant strips in water makes them less prone to absorbing oil like sponges. It enables us to get away with pan-frying instead of deep frying them first.)
- Heat 2 tablespoons peanut oil in a large wok over high heat. Once hot, turn the heat down to medium-high and add the eggplant strips. Cook for 10-12 minutes, tossing occasionally, until slightly browned and tender. Transfer to a paper towel lined plate and set aside. Return the wok back to the stovetop.
SICHUAN EGGPLANT STIR FRY (Yú XIāNG …
Web Apr 12, 2017 Chop eggplant into long sticks of about 2-inch (5-cm) long and 1/4-inch (6-mm) thick. Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid …
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE EGGPLANTS WITH MINCED PORK - CHINA …
Web Apr 7, 2023 Heat 2 tablespoons of oil in a wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. Transfer the eggplants out and leave the oil in. Add marinated pork to stir …
From chinasichuanfood.com
From chinasichuanfood.com
FUCHSIA DUNLOP'S FISH-FRAGRANT EGGPLANT
Web Sprinkle them with salt, mix well and leave in a colander for at least 30 minutes to drain. In a wok, heat the oil for deep-frying to 350°F (180˚C). Add the eggplant in batches and deep-fry for three to four …
From andrewzimmern.com
From andrewzimmern.com
CHINESE EGGPLANT WITH GARLIC SAUCE - THE …
Web Aug 10, 2014 Instructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and …
From thewoksoflife.com
From thewoksoflife.com
STEAMED EGGPLANT WITH FISH-FRAGRANT PORK | SOY, …
Web Jul 1, 2012 Steamed eggplant with fish-fragrant pork Serves 2 Ingredients 7 oz (200 g) ground pork Marinade 1 teaspoon Shaoxing wine ¼ teaspoon salt 1 teaspoon potato starch or cornstarch 1 …
From soyricefire.com
From soyricefire.com
10 BEST FISH FILLETS EGGPLANT RECIPES | YUMMLY
Web Apr 9, 2023 fish fillets, garlic, grated lemon peel, finely chopped fresh parsley and 3 more Fish Tacos Madeleine Cocina fish fillets, corn flakes, vegetable oil, lemon, tomatoes, flour and 9 more
From yummly.com
From yummly.com
FISH-FRAGRANT EGGPLANTS (SICHUAN BRAISED EGGPLANT WITH …
Web Jan 27, 2020 Heat the deep-frying oil to around 390°F (200°C) (hot enough to sizzle vigorously around a test piece of eggplant). Add the eggplant, in 2 or 3 batches, and …
From seriouseats.com
5/5 (14)Total Time 55 minsCategory Mains, SidesCalories 257 per serving
From seriouseats.com
5/5 (14)Total Time 55 minsCategory Mains, SidesCalories 257 per serving
FRAGRANT PORK AND AUBERGINES RECIPE - BBC FOOD
Web Stir fry the garlic, ginger and chilli for a few seconds, then add the minced pork. Stir fry for one minute, then add the rice wine or sherry. Cook for 3-4 minutes, or until browned, …
From bbc.co.uk
From bbc.co.uk
THE HIRSHON SICHUAN ‘FISH FRAGRANT’ EGGPLANT – 鱼香茄子
Web Jul 26, 2016 When oil is hot, after about 2 minutes, carefully add eggplant and stir fry until the eggplant turns soft and golden-brown on the outside. Transfer eggplant to a plate …
From thefooddictator.com
From thefooddictator.com
SPICY SICHUAN EGGPLANT - THE SPRUCE EATS
Web Aug 11, 2019 Whisk in the corn flour. Cut the eggplant into 1-inch squares. Mince the garlic. Heat the wok over medium-high to high heat. Add 2 tablespoons of oil. When the …
From thespruceeats.com
From thespruceeats.com
【FISH FRAGRANT EGGPLANT】 RECIPE - SIMPLE CHINESE FOOD
Web Chop green onion, ginger, garlic, dried red pepper, and mince Pixian bean paste. 2. Peel the eggplant and cut it into finger-thick strips, prepare an appropriate amount of minced …
From simplechinesefood.com
From simplechinesefood.com
CHINESE YU XIANG EGGPLANT RECIPE - CHINA SICHUAN FOOD
Web Nov 7, 2022 Add oil to pan or wok and fry eggplants until soft. Transfer out. You can do this by batches and leave some space between each strip so they will not stick together. …
From chinasichuanfood.com
From chinasichuanfood.com
FISH FRAGRANT EGGPLANT - YOUTUBE
Web View full recipe of fish fragrant eggplant at: http://omnivorescookbook.com/recipes/fish-fragrant-eggplant/
From youtube.com
From youtube.com
FUCHSIA DUNLOP'S FISH-FRAGRANT AUBERGINES | AUTUMN FOOD AND …
Web Sep 28, 2020 Add the aubergines in batches and deep-fry for 3-4 minutes until slightly golden on the outside and soft and buttery within. Remove and drain on kitchen paper. …
From theguardian.com
From theguardian.com
COOK THIS: FISH-FRAGRANT EGGPLANTS FROM THE FOOD OF SICHUAN
Web Feb 25, 2020 Step 2. Rinse the eggplant, drain well and pat dry with paper towels. Heat the deep-frying oil to around 390°F (200°C) (hot enough to sizzle vigorously around a …
From nationalpost.com
From nationalpost.com
FISH-FRAGRANT EGGPLANT WITH MINCED PORK | PUNCHFORK
Web 3 1/2 oz (100 g) minced pork (4 finely diced soaked shiitake mushrooms for vegetarians) 1 3/4 cups (14 oz) vegetable oil (or less if pan-frying the eggplant) 1/2 tbsp oyster sauce; …
From punchfork.com
From punchfork.com
HONG KONG STYLE FISH FRAGRANT EGGPLANT - RECIPE | SCMP COOKING
Web Put the minced pork in a bowl and add the soy sauce, rice wine, sugar, salt, cornstarch, white pepper and 5ml (1tsp) of cooking oil. Mix well to combine, then set this aside while …
From scmp.com
From scmp.com
HOME-COOKED DISHES FOR SUPER DINNER: FISH FRAGRANT EGGPLANT BOX
Web Chop pork belly into minced meat, add a little salt, cooking wine, starch, and a little water to stir vigorously for later use; 3. Wash the eggplant, remove the head and slice it, do not …
From simplechinesefood.com
From simplechinesefood.com
VEGAN FISH FRAGRANT EGGPLANT(YU XIANG EGGPLANT) - A DAILY FOOD
Web Jul 10, 2021 Transfer deep fried eggplant to a plate. Mixed the sugar, salt, light soy sauce, chili bean paste, vinegar, water, starch in a big bowl. Add one tablespoon oil to a wok, …
From adailyfood.com
From adailyfood.com
BEST EGGPLANT CURRY (AUBERGINE CURRY) - THE BIG MAN'S WORLD
Web 23 hours ago Heat 2 tablespoons of oil in a large pan over medium-high heat. Once hot, add the eggplant cubes and saute for 7-8 minutes, regularly stirring, until browned. …
From thebigmansworld.com
From thebigmansworld.com
MAKHEUA YAO PAD TAO JIAO (STIR-FRIED EGGPLANT WITH MINCED PORK)
Web Apr 25, 2022 In a wok, heat oil over high heat to 400°F (205°C). In a separate large mixing bowl, combine eggplant, cornstarch, vinegar, water, and salt. Mix thoroughly with your …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love