Firehouse Mexican Bean Dip Food

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KIM'S MEXICAN BEAN DIP



Kim's Mexican Bean Dip image

Make and share this Kim's Mexican Bean Dip recipe from Food.com.

Provided by Michigan Dreamer

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans fat-free refried beans or 2 (16 ounce) cans refried beans
1/8 teaspoon liquid smoke
1 tablespoon garlic, minced
1 tablespoon chopped cilantro
1 (4 1/4 ounce) can chopped green chilies
2 cups shredded Mexican blend cheese (or more)
2 cups shredded sharp cheddar cheese (or more)

Steps:

  • Heat oven to 375*.
  • In a large bowl add beans, chiles with juice, liquid smoke and garlic. Mix together well. Stir in cilantro. Place mixture in ungreased shallow 9 inch glass pan. Top with the cheese.Cover with foil.
  • Bake at 375* for 15 to minutes or until mixture is thoroughly heated.
  • Serve with tortilla chips.
  • Note: May add more chiles for a more spicier dip. May microwave on high (with out the tin foil) to 3 to 5 minutes. May garnish with tomatoes and green peppers if you desire.

Nutrition Facts : Calories 244.6, Fat 19.3, SaturatedFat 12.2, Cholesterol 64.3, Sodium 550, Carbohydrate 3.7, Fiber 0.2, Sugar 2.5, Protein 14.5

MEXICAN BEAN DIP



Mexican Bean Dip image

This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.

Provided by Paulette

Categories     Beans

Time 20m

Yield 24-32 serving(s)

Number Of Ingredients 9

1 (15 ounce) can refried beans or 1 (15 ounce) can fat-free refried beans
1 package taco seasoning
1 (8 ounce) container single cream or 1 (8 ounce) container nonfat sour cream
1 medium onion, finely chopped
jalapeno pepper, sliced,from jar
shredded lettuce
1 large ripe tomatoes, , chopped in small chunks
sharp cheddar cheese, shredded
1 can black olives, sliced

Steps:

  • Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
  • Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
  • Serve with tortilla chips or scooper size Fritos.

FIVE-STAR MEXICAN BEAN DIP OR CASSEROLE



Five-Star Mexican Bean Dip or Casserole image

At a loss about what to make for dinner or as a snack, and you don't want to go to the store? This is super quick and delicious, and you can eat it as a meal or a bean dip. This is a great way to use up the bottoms of all the tortilla chip bags. If you don't have taco seasoning mix, there are lots of recipes on zaar to make your own. I didn't have enough pinto beans so I also used butter beans, great northern beans, and red beans. Recipe courtesy of Richard Mann/The Bean Bible.com

Provided by AmyZoe

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

9 ounces tortilla chips
62 ounces pinto beans (drained and rinsed if using canned, 4 cans)
15 ounces whole kernel corn (drain if canned)
14 1/2 ounces diced tomatoes (drain if canned)
8 ounces tomato sauce
1 1/4 ounces taco seasoning
8 ounces cheddar cheese, shredded
lettuce
onion, chopped
sour cream
salsa
jalapeno pepper

Steps:

  • Preheat oven to 350.
  • Crush tortilla chips and sprinkle into a greased 13x9x2" baking dish.
  • In a large bowl, combine pinto beans, corn, tomatoes, tomato sauce, and taco seasoning.
  • Mix well and pour over tortilla chips.
  • Sprinkle with shredded cheese evenly over top.
  • Bake for 25 to 30 minutes.
  • Serve with your choice of optional garnishes.

Nutrition Facts : Calories 865.9, Fat 25.4, SaturatedFat 9.5, Cholesterol 39.7, Sodium 1004.7, Carbohydrate 125.3, Fiber 31.4, Sugar 7.5, Protein 41.9

FIREHOUSE (CHILI'S) QUESO DIP



Firehouse (Chili's) Queso Dip image

Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.

Provided by gone4lunch

Categories     < 15 Mins

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 4

19 ounces chili with beef and beans (Campbell's Firehouse preferred)
15 ounces Cheez Whiz
1 cup salsa con queso (medium spicy)
tortilla chips

Steps:

  • Add all ingredients into a large skillet or pan.
  • Cook under low heat, stir often, enjoy!

Nutrition Facts : Calories 391.3, Fat 29.8, SaturatedFat 18.6, Cholesterol 106.3, Sodium 2322, Carbohydrate 13, Fiber 0.4, Sugar 9.5, Protein 17

FIREHOUSE BAKED BEANS



Firehouse Baked Beans image

Make and share this Firehouse Baked Beans recipe from Food.com.

Provided by sfd_squirt

Categories     Beans

Time 6h30m

Yield 25 serving(s)

Number Of Ingredients 5

6 (10 ounce) cans baked beans
1 1/2 lbs dark brown sugar
18 ounces favorite barbecue sauce
1 small onion (minced finely)
6 ounces bacon bits

Steps:

  • In large Crockpot combine baked beans, brown sugar, barbeque sauce, and onion.
  • Set crockpot on high for 1 hour. At end of first hour dip off excess liquid before stiring.
  • Set Crockpot to med and continue cooking for 5 more hours (at end of each hour dip off excess liquid before stirring).
  • Add bacon bits before last hour of cooking.

Nutrition Facts : Calories 221.7, Fat 3.5, SaturatedFat 1.1, Cholesterol 7.5, Sodium 581.7, Carbohydrate 44.1, Fiber 3.1, Sugar 33.3, Protein 6.2

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