Lebanon County Peach Cake Food

LEBANON COUNTY PEACH CAKE

Steps:

• Preheat oven to 350F and lightly grease a 13x9 inch pan.
• Sift first four ingredients together very well.
• Cut in the butter; add egg and milk, which have been mixed together.
• Mix thoroughly.
• Pour into prepared pan; cover with peach halves.
• Mix cinnamon and sugar together; sprinkle evenly over peaches.
• Bake for 35 minutes or until cake tests done.

SOUTH CAROLINA FRESH PEACH CAKE

Steps:

• Combine 1 1/2 cups flour,soda,salt and cinnamon,mix well and set aside.
• Combine eggs,sugar and oil,beat until smooth.
• Add flour mixture.
• Beat at low speed on mixer just until blended (batter will be thick).
• Dredge peaches and pecans in remaning flour gently fold into batter.
• Spoon batter into a greased and floured 13x9x2 inch baking pan.
• Bake at 375 for 50 minutes or until toothpick comes out clean.
• Cool completely.
• Cut into squares and garnish each with a dollop of whipped cream.