Firehouse Bbq Sauce Food

FIREHOUSE BBQ SAUCE

Firehouse BBQ Sauce image

This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!

Provided by LAURAL840

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 64

Number Of Ingredients 5

Ingredients

1 (46 fluid ounce) bottle ketchup
1 ½ cups apple cider vinegar
2 cups packed brown sugar
½ cup butter, cut into pieces
2 tablespoons red pepper flakes, or to taste

Steps:

Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 11.6 g

LOCAL FIREMAN CHICKEN BARBECUE SAUCE

Local Fireman Chicken Barbecue Sauce image

I found this recipe off the internet a couple of years ago. I can't remember where except it was posted by a dorothy. Dorothy said "The history of this recipe she got the recipe from her mother-inlaw, and she told her that it is the one that the local fireman use at their chicken dinners. I hope you enjoy it as much as we do! It's really delicious. It contains eggs, so use immediately." My family loves this chicken barbecue sauce. We think it tastes real close to what the firemen do use. We marinate our chicken overnight then inject it the next day to get the sauce through the chicken which we think tastes better that way. In the picture I boiled my chicken and cooled it then marinated it overnight with no need to inject it and it was full of flavor.

Provided by internetnut

Categories Very Low Carbs

Time 15m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1/2 cup vegetable oil
1 cup cider vinegar
1 tablespoon salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon ground black pepper

Steps:

In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.

FIREHOUSE BARBECUE SAUCE

Firehouse Barbecue Sauce image

Make and share this Firehouse Barbecue Sauce recipe from Food.com.

Provided by Abby Girl

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 13

Ingredients

3 tablespoons orange marmalade
1/4 cup olive oil
1/2 cup dry red wine
1 1/2 cups ketchup
1/4 cup brown sugar, packed
2 green onions, chopped
4 garlic, minced
1 tablespoon ginger, grated
1 tablespoon soy sauce
1/4 cup water
2 tablespoons red chili powder (or to taste)
1 lemon, juice and zest
1/4 cup parsley, minced

Steps:

Combine all the ingredients in a bowl; blend well. Let sit overnight, chilled to allow the flavors to merge.

Nutrition Facts : Calories 584.1, Fat 20, SaturatedFat 2.8, Sodium 1762.8, Carbohydrate 97.9, Fiber 6.3, Sugar 58.8, Protein 9.4

FIREHOUSE BBQ CHICKEN SAUCE RECIPE - (4/5)

Firehouse BBQ Chicken Sauce Recipe - (4/5) image

Provided by cwagner

Number Of Ingredients 4

Ingredients

2 c. Water
1 c. vinegar
1/4 c. butter
1/4 c. salt

Steps:

Place all ingredients into saucepan and bring to a boil until butter is melted. Let cool. Marinade chicken overnight before grilling.

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