Firecracker Snack Mix Food

FIRECRACKER SNACK MIX

Steps:

• Place the oil and spices in a 2 gallon Ziploc bag and smoosh it with your hands until it's well mixed
• Place the crackers in the bag and turn it over a few times to start coating them with the mix
• Let it sit overnight, turn a few times if possible

FIRECRACKER CRACKERS

Steps:

• Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
• Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

FIRE CRACKERS SNACK MIX

Steps:

• Mix oil, ranch, garlic powder and crushed red pepper in a small bowl. Pour both boxes of crackers in a big bowl. Add oil and seasoning mixture little by little as you stir the crackers.
• Toast crackers on a cookie sheet at 200 degrees for 10-15 minutes.

CRACKER SNACK MIX

Steps:

• In a very large bowl, combine the first eight ingredients.
• In a small bowl, combine oil and salad dressing mix.
• Pour over cracker mixture.
• Toss to coat evenly.
• Transfer to four ungreased 15x10 inches baking pans.
• Bake at 250 degrees 45 minutes, stirring every 15 minutes.
• Cool completely, stirring several times.

SNACK CRACKERS

Steps:

• Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

FIRE CRACKERS

Steps:

• Line crackers on ends (like dominoes) in an air-tight container.
• In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
• Stir until all ingredients are well mixed.
• Continue to stir to prevent the pepper from settling on the bottom of the bowl.
• Spoon mixture evenly over crackers, like drizzling icing on a cake.
• Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
• Store in a ziplock bag. Will keep for about a week -- if they last that long!

ASIAN FIRECRACKER CHEX PARTY MIX

Steps:

• Adjust oven rack to middle position and heat oven to 250 degrees.
• Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
• Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
• Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
• Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes. Until crisp!
• Cool to room temperature on paper towels.

CRACKER SNACK MIX

Steps:

• In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.

NO-BAKE-JUST-SHAKE CRACKER MIX

Steps:

• In a small bowl, combine ranch dressing mix, oil, dill and garlic powder. Mix well.
• In large bowl, combine oyster crackers, cheese crackers and pretzels. Pour oil mixture over crackers and toss well until coated. Cover.
• Toss mixture every 30 minutes for 2 hours. Store in air-tight container.