FIRECRACKER PASTA SALAD
This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
- Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.
Nutrition Facts : Calories 652.5 calories, Carbohydrate 66.9 g, Cholesterol 63.4 mg, Fat 31.7 g, Fiber 8.1 g, Protein 28 g, SaturatedFat 5.9 g, Sodium 902.2 mg, Sugar 3.4 g
FIRECRACKER PASTA SALAD
from Meals.com. I changed the amounts of the olive oil and red wine vinegar; it just seemed a little too dry. It's not spicy or anything, so I'm not sure why it's called "firecracker"
Provided by Kay D.
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in small saucepan over medium-high heat.
- Add garlic; cook for 1 minute.
- Pour into large bowl; cool.
- Whisk in vinegar.
- Add pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat.
- Refrigerate or serve immediately.
Nutrition Facts : Calories 341.4, Fat 17.2, SaturatedFat 5.2, Cholesterol 35.1, Sodium 590.4, Carbohydrate 34.6, Fiber 2.2, Sugar 2, Protein 13
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