Firecracker Jello Cups Food
FIRECRACKER JELLO CUPS
Perfect for 4th of July or Memorial Day celebrations, these Firecracker Jello Cups are a delicious pop of color on the party table!
Provided by Nicole Burkholder
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Follow the box instructions for making the blue Jello (2 cups boiling water, dissolve the gelatin, then add 2 cups cold water.) Fill shot glasses (2 oz plastic cups) 1/3 of the way. Refrigerate for 60-90 minutes.
- Combine 2 envelopes of unflavored gelatin and 1 1/2 cups of hot water. Stir to dissolve completely. Mix in sweetened condensed milk. Spoon into glasses until 2/3 full. Return to refrigerator for another 60-90 minutes.
- Follow the box instructions for making the red Jello. Place a cherry on top of the white layer, then fill glasses the rest of the way with the red Jello. Return to refrigerator. Check in 10 minutes and adjust the cherry stems so they are standing upright. Leave in the refrigerator for another 60-90 minutes or until set completely.
- Keep refrigerated until ready to serve. Top with whipped cream if you prefer!
Nutrition Facts : ServingSize 2 ounces, Calories 19 kcal, Carbohydrate 2 g, Protein 1 g, Sodium 14 mg, Sugar 2 g
FIRECRACKER SHOTS
Nothing says patriotism like gelatin shots! Kick off the 4th of July festivities with these red and blue gelatin cups sweetened with Blue Curacao and grenadine, spiked with vodka and topped with whipped cream.
Provided by Food Network
Time 1h30m
Yield 12 shots
Number Of Ingredients 8
Steps:
- For the blue gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Stir in 1/2 cup boiling water until the gelatin is completely dissolved. Stir in the sugar, allowing it to dissolve, then stir in the Blue Curacao and vodka.
- Divide the mixture among the 12 shot glasses, filling them halfway. Refrigerate until firm, about 25 minutes.
- For the red gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin over the top and let it absorb the water for 2 minutes. Stir in 1/2 cup boiling water until the gelatin is completely dissolved. Stir in the grenadine and vodka.
- Gently pour the red mixture over the blue layer. Refrigerate until firm, about 1 hour. Garnish the shots with whipped cream and serve.
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- In another bowl add ¼ cup of milk and sprinkle in 1 envelope of unflavored gelatin; let stand 5 min. Bring remaining milk to simmer in saucepan.
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- Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.
- Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
- Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
- Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.
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