Fire Vinegar Recipe 455 Food
FIRE VINEGAR RECIPE - (4.5/5)
Provided by TasteAndSee
Number Of Ingredients 6
Steps:
- Pour vinegar over the above ingredients. Steep for 2 weeks to 2 months in an airtight container in the refrigerator. Strain and, if you'd like, add honey and/or a citrus to taste. To treat a cold, mix 1/2 cup fire vinegar with 1/2 cup orange juice and honey.
TEST KITCHEN'S FAVORITE FIRE-CIDER TONIC
Fire cider is a tangy, sweet vinegar infused with vegetables, herbs, spices, and honey. A popular herbal folk remedy, it is used as an anti-inflammatory and digestion-stimulating tonic, and to boost natural health processes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time P21D
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Place ginger and horseradish in the bottom of a 1-quart Ball jar or similar resealable glass container. Add garlic, rosemary, chiles, peppercorns, cinnamon, and onion; then add lemon and orange pieces, pressing down to firmly pack ingredients in. Add vinegar, adding more as necessary to fully submerge ingredients and fill jar. Seal jar (if using a metal lid, place a piece of parchment between jar and lid to prevent a corrosive reaction with vinegar). Store in a cool, dark place, shaking for a few seconds every day or two, at least 3 weeks and up to 6 weeks.
- Strain through cheesecloth or a fine-mesh sieve; discard solids. Stir in honey. Store in a sealed container in refrigerator up to 1 month.
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