Finocchio Con Latte Al Forno Fennel Baked In Milk Food
FINOCCHIO CON LATTE AL FORNO (FENNEL BAKED IN MILK)
Make and share this Finocchio Con Latte Al Forno (Fennel Baked in Milk) recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 475 degrees F.
- Remove tough outer leaves from the fennel bulbs; halve bulbs lengthwise, then cut crosswise into 1/2 inch wedges.
- Combine fennel, milk, and 2 tablespoon butter in a 4 quart saucepan; cook over medium high heat, stirring occasionally, until just tender, about 30 to 45 minutes.
- Use a slotted spoon and transfer fennel to a 2 quart baking dish; pour 1 cup of the milk mixture over; add fennel seeds and season with salt and pepper.
- Sprinkle with Parmesan cheese, dot with remaining butter, and bake until golden brown and bubbly, about 20 minutes.
- Garnish with reserved fennel fronds.
Nutrition Facts : Calories 421.9, Fat 28, SaturatedFat 17.2, Cholesterol 86.7, Sodium 595.1, Carbohydrate 25.4, Fiber 5.6, Sugar 0.2, Protein 20
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